Question 1: How to make white sugar rice cake Ingredients

250 grams of rice flour, water, 0.5 tsp of active dry yeast, 250 grams of sugar

Method

1. Mix rice flour, sugar and water thoroughly, leaving 100 grams of rice flour and water, and cook the rest over low heat until thickened and turn off the heat. (What is the concept of thickness? I failed many times because of the thickness. I finally came to the conclusion after trying it. The cooking process requires constant stirring until it is like 60% whipped cream. It's fine if it's in a flowing state. Don't cook it too well or too dry, as the yeast won't be able to rise.)

2. Add the reserved flour water and mix until even and fine, and use a mesh sieve to sieve the flour slurry Filter once and let the slurry cool to lukewarm temperature.

3. Dissolve the dry yeast with a tablespoon of water, add it to the slurry and mix thoroughly, cover with plastic wrap and let it sit for 3 hours until the rice slurry ferments and bubbles.

4. Grease a flat-bottomed mold with oil, pour in the rice milk, not too thick, about 1 cm is enough, let it sit for 5 minutes, then transfer it to a boiling steamer and steam over high heat for 10 minutes.

I hope your answer will be accepted sincerely, thank you!

Question 2: Rice, sugar, how to make rice cakes? The simplest and most delicious spicy stir-fried rice cake

Both rice cakes and Korean chili sauce can be bought in supermarkets. I also like to add some tomato sauce, which is sour, sweet and delicious

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: 3-4 people

Rice cakes (5 handfuls - can be bought in supermarkets. It’s okay to use southern rice cakes), water (about 4 cups), chili sauce (3 spoons) , Daxida (0.5 spoon - Beef powder seasoning from Korean CJ Food Company. You can buy it in ordinary supermarkets in China.), chili powder (1.5 spoon), sugar (1 spoon), minced garlic (0.5 spoon), green onions (a little), cabbage (a little)

1) Soak the rice cake in water for about an hour. (If the rice cakes have been kept in the freezer for a long time, they will soak a little longer.) First, put water in the pot and let it boil.

After that, add the soaked rice cakes.

2) Keep stirring to prevent the pan from sticking. When the rice cake is cooked, lower the heat. (It should not be too soft according to your own taste.) After adding chili sauce (3 spoons), Daxida (0.5 spoons), chili powder (1.5 spoons), sugar (1 spoon) and minced garlic (0.5 spoons), continue Give it a stir.

3) Taste the penetration of the soup into the rice cake. When it suits your taste, add some chopped green onions and cook for a while.

(It’s also delicious to put a little cabbage at the end. Don’t put too much. Because if there is too much water coming out of the cabbage, the rice cake will become too soft.

Other ways< /p>

Babao rice cake

Ingredients: 1000g glutinous rice, 20g sugar, 20g sesame seeds, 20g green plums, 20g raisins, 20g peach preserves, 20g winter melon strips, white lotus < /p>

2. Mix 20 grams each of sugar, sesame seeds, green plums, raisins, peach preserves, winter melon strips, and white lotus to make a filling.

3. Brush a layer of pork on a square plate. oil, spread 1 cm thick glutinous rice, add an appropriate amount of stuffing to each layer, and spread it into three layers.

4. Steam in the pot and cut into pieces with a knife. Eat in small pieces.

Sandwich rice cake

Ingredients: 1000 grams of glutinous rice, 50 grams of adzuki beans, 50 grams of green silk, 50 grams of red silk, and appropriate amount of sugar. > Method

1. Wash 1000 grams of glutinous rice, soak it for 24 hours, steam it in a drawer, take it out and mash it with a wooden stick, then unfold and cut it into two pieces.

2. Cut it into two pieces. Boil 50 grams of adzuki beans, add 50 grams each of sugar and green and red silk to make a filling.

3. Spread the filling on one piece, then place the other piece on top of the filling and press it tightly. Tighten, then cut into pieces with a knife

Fried white strip cake

Ingredients: 1000 grams of glutinous rice, 500 ml of oil

Method

1. Wash and soak 1,000 grams of glutinous rice, drain off the water, steam until cooked, take out and mash with a wooden stick, and crush into pieces

2. First cut the rice cake with a knife. Cut into small pieces of about 50 grams, then boil 500 ml of oil in a pot, then add the rice cakes and fry until the rice cakes float.

Fried rice cakes

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Ingredients: 1000g glutinous rice, 250g japonica rice, 50g lard, 50g sugar, 50g osmanthus sauce, a little peanut oil

Method

1. Mix. Wash and soak 1000 grams of glutinous rice and 250 grams of japonica rice, then add water and grind it into a slurry, put it into a cloth bag and squeeze out the water.

2. Put the slurry into a basin, add lard, sugar and sugar. 50 grams each of osmanthus sauce and mix well.

3. Brush the square plate with peanut oil, put the mixed dough into the plate and spread it flat, then steam it over high heat for about 30 minutes until it is cooked.

4. Cut into long cubes after cooling, then put into peanut oil pan and fry over medium heat.

Tips

Experienced rice cake makers say that in order to make good rice cakes, the most important thing is to pay attention to the use of water and oil. In addition, it is also very important whether the glutinous rice flour is pure. Generally, most of the glutinous rice flour bought in the market is adulterated with other rice flours, so it does not taste soft and glutinous enough. Therefore, the rice cakes made this time are made directly from glutinous rice to preserve the purity and original taste of the rice cakes. Making rice cakes is very simple. Rice cakes can be made into many flavors, but they are all made by adding other ingredients that you like to the most basic original rice cake.

Soup rice cake

Ingredients: rice cake, red beans, white fungus.

Method:

1. Soak white fungus and wash; After cleaning, soak in hot water and simmer for half an hour.

2. Add a bowl of water and simmer for half an hour.

3. After half an hour, add the white fungus and start cooking, then simmer for another half an hour.

4. Steam the rice cake and then slice or roll it into balls and add it to the soup.

Bean Paste and Rice Cake Soup

1. Boil the water in the pot, cut the Ningbo Shuimo Rice Cake into slices and cook in water, then heat over low heat and wait for the second step. If you are willing to eat a bit chewier, you can cut the rice cake thicker.

2. Mix the bean paste in a bowl...>>

Question 3: How to make fried sugar rice cake. Sugar rice cake is a Suzhou specialty delicacy. The special feature of sugar rice cake

is that the cake is glutinous and tough, with strong sweetness and easy to make.

Ingredients

500g white sugar rice cake, 100g white sugar powder, 100g cooked lard

100g

Features

The cake is glutinous and tough, with a strong sweetness

Preparation method

1. Take the sugar rice cake and cut it crosswise into 0.5 cm thick slices

Set aside.

2. Heat a pan over high heat, add cooked lard all over the bottom of the pan

Place the rice cake slices flat, and fry over medium-low heat until soft inside.

When the outside turns golden brown, drain the oil, put it in a bowl and sprinkle with powdered sugar

and serve.

Osmanthus sugar rice cake

Production materials

Ingredients: Japonica rice (1250g) Glutinous rice flour (1250g)

Seasoning: white Sugar (1250g) Sesame oil (50g) Osmanthus fragrans

(10g) Production method

1. Pour the flour (japonica rice, glutinous rice flour) into the noodle pot,

Dig a round pond in the middle, add sugar and 500 grams of cold water and mix repeatedly

. If there are any stiff lumps, they must be removed.

2. Cover the cage with gauze, spread the cake powder in the cage, and steam it over a boiling water pot over high heat for about a quarter of an hour until the cake powder turns jade color.

Pour it on the workbench, then take a clean cloth and soak it in cold boiled water

After it is wet, wrap the cake powder in it, and keep turning and kneading it after use.

Until it is smooth, delicate and free of particles, then flatten and stretch

into a 1.5 cm wide strip, apply a little sesame oil and add some cinnamon

Flowers, cut into 5 rectangular pieces.

Question 4: How to add sugar to fried rice cake after it is dry-fried. Ingredients for making fried rice cake:

Rice cake (the amount is up to you, the first time you make it, it is better to use less, if not You won’t waste too much if you like it or don’t like it)

Apples (usually fried half a plate, cut into pieces, larger)

Raisins (a little bit is enough, Add flavor)

Method: Pour a little oil into the pot, be sure not to put too much. After it is hot, put the rice cake down and fry until it is almost cooked. Add apples and raisins, and add some sugar. If you like it sweeter, Add more, or less if you don't like, it all depends on your personal preference, just stir fry and it's ready to go.

Method

1. Soak the rice cake slices until soft. If you feel that the rice cakes bought in the UK are too hard, you can boil them in water first and then rinse them with cold water. Prevent sticking together.

2. After the oil is hot, add the rice cakes and stir-fry. You can add a little more oil to make it easier to stir-fry

3. Add an appropriate amount of sugar according to taste and continue to stir-fry

< p> 4. After stir-frying the sugar and rice cake, add chopped orange peel. If possible, you can add dried osmanthus.

5. Take it out of the pan and put it on a plate?

Question 5: How to cook rice cakes? It depends on what kind of taste you like, sweet or spicy. How to make sweet: Add water to the pot and bring to a boil. Cut the rice cake into thin slices. (Cut it thinner and it will taste better, personal opinion) Then put it in and cook until soft. If you want to add eggs to it you can. After cooking, serve it up.

Depending on personal taste, add appropriate amount of sugar to the bowl. That’s it! Spicy can be made simply, just like cooking noodles, add water to the pot. Cook the rice cake and add condiments to the bowl. (Chili, salt, MSG, a little oil, and sesame oil,) Also, if you want spicy food. If you make small hot pot at home. You can also eat rice cakes as a side dish in hot pot. The taste is also very good, because I put the rice cake into the hot pot for a long time. While making rice cakes. Use a spoon to stir it. Because if you do too much, the rice cakes will stick to each other. The rice cakes that are dipped together will not be cooked well. The rice cake still sticks to the pan a little bit, so be sure to stir it. In fact, both sweet and spicy ones have their own unique taste. You can try eating them all.

Question 6: How to eat rice cake? It was still cooked directly in the pot... Detailed introduction to the recipe of crab roe h rice cake Cuisine and functions: Home-cooked recipes Ingredients for making crab roe h rice cake: Ingredients: 400 grams of rice cake, appropriate amount of crab roe. Seasoning: (1) Appropriate amounts of green onions, ginger, rice wine, and salad oil. (2) Add appropriate amounts of stock, salt, MSG, chicken essence and sesame oil. Teach you how to make crab roe h rice cake. How to make crab roe h rice cake delicious. 1. Cut the rice cake into diamond-shaped pieces and fry in oil pan until the surface is light yellow. 2. Add crab roe, green onion, ginger and rice wine to the oil pan and stir-fry until fragrant. 3. Put the raw materials into the pot, add seasoning (2) to taste, and cook until mature. Tips for making crab roe rice cake: The finished soup should not be too much, and the rice cake should not be too rotten, otherwise it will stick and lose its shape. How to make rice cake soup, introduce the cuisine and its effects in detail: High-quality staple food, lung-restoring recipe, diuretic recipe, heat-clearing and detoxifying recipe, taste: Sweetness process: Ingredients for cooking rice cake soup: Ingredients: 100 grams of adzuki beans, accessories: 150 grams of rice cake, white fungus (dried) 5 Gram seasoning: 25 grams of white sugar. Teach you how to make rice cake soup. How to make rice cake soup delicious. 1. Soak the red beans in water for two hours and then stew with white fungus and water; 2. When the red bean soup is almost cooked, add rice cake strips; 3. When the rice cake strips are cooked until soft, add sugar and serve. Tips - Foods that conflict with each other: Adzuki beans: Carp and red beans are cooked together. Both can diuretic and reduce swelling. They are very effective when used to treat nephritis edema. However, because their diuretic function is too strong, normal people should avoid eating them at the same time. For the two, try to eat them a few hours apart. Whether they can be eaten at the same time varies depending on the person's physique. How to make Osmanthus Rice Cake with a detailed introduction to the cuisine and its effects: High-quality staple food dessert/snack spleen-restoring recipe Taste: Original flavor process: Ingredients for making Steamed Osmanthus Rice Cake: Main ingredients: 500 grams of glutinous rice flour, 120 grams of indica rice flour (dry, fine) Accessories: 6 grams of sweet-scented osmanthus sauce Seasoning: 300 grams of white sugar, 15 grams of sesame oil, 25 grams of peanut oil Features of sweet-scented osmanthus rice cake: This cake is beautiful in color, sweet and soft. Teach you how to make sweet-scented osmanthus rice cake. How to make delicious sweet-scented osmanthus rice cake. 1. Put the glutinous rice flour and rice flour into a basin and mix well. Add sugar, pour in an appropriate amount of water, and mix into loose cake flour. 2. Brush the inside of the basket with peanut oil, lightly spread the cake powder without compacting it, place it on the steamer, and steam over high heat for about 20 minutes. When the cake powder is all steamed, pour it onto a clean cloth soaked in water beforehand. . 3. Pour an appropriate amount of boiling water on a clean cloth, knead the cooked cake powder into a dough, press it into a long strip about 2 cm thick, 40 cm long, and 10 cm wide, sprinkle with salted osmanthus, and draw it with thread. 4 pieces, cool slightly, brush with sesame oil, stack them neatly, and serve. The recipe of fried rice cakes and white radish is introduced in detail, the cuisine and its effects: Private recipe to delay aging, nourishing and healthy recipes, spleen-strengthening and appetizing recipes, malnutrition recipes Taste: Salty and delicious craftsmanship: Ingredients for making fried rice cakes and white radish: Ingredients: 200g white radish, 200g grass carp Accessories: 100g rice cake, 50g celery Seasoning: 80g wheat flour, 120g eggs, 60g vegetable oil, 3g salt, 5g ginger, 5g cooking wine, 1g pepper, teach you How to make fried rice cake with white radish in a pot, how to make fried rice cake with white radish in a pot so that it tastes delicious 1. Wash the white radish, peel and shred it, and remove the moisture. 2. Fry the rice cake in the oil pan and take it out. 3. Add 60 grams of water and eggs to the flour, knead evenly, and roll into several balls. 4. Cut the fish with skin into small pieces, marinate it with salt, cooking wine, and minced ginger, then coat it with a thin layer of flour, wrap it in dough, fry it in a pan, and take it out for later use. 5. Put an appropriate amount of stock into the pot (any soup for cooking fish, meat, and kelp). After boiling, add shredded white radish, cook for a while, slowly pour in the beaten egg liquid, and add it when the soup boils. Wash the fried rice cakes, fish cakes, and celery, cut them into 4 cm long sections, add them and cook them briefly, and it's ready. Tips for making fried rice cake and white radish: Due to the deep-frying process, you need to prepare about 1000 grams of vegetable oil. Tips - Foods that conflict with each other: White radish: Avoid eating white radish with ginseng and American ginseng. The recipe of fried rice cake with bean paste introduces the cuisine and its effect in detail: Shanghai cuisine taste: Sweetness process: Materials for making fried rice cake with fried bean paste: Ingredients: 400g rice cake, 50g red bean paste Seasoning: 50g white sugar, lard (refined) ) Features of 50g Fried Rice Cake with Bean Paste: The rice cake is soft and cooked, sweet and delicate. Teach you how to make fried rice cake with bean paste and how to make fried rice cake with bean paste so that it is delicious 1. Cut the rice cake into thin slices and set aside.

2......>>

Question 7: How to make delicious sugar-oiled rice cakes?

Homemade rice cakes

Appropriate amount

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Accessories

Edible oil

Appropriate amount

Sugar

Appropriate amount

Steps

1. Make a piece of homemade rice cake

2. Take the rice cake out of the box. I don’t know if it’s because I didn’t grease it with oil but it’s hard to take it out!

3. Slice the rice cake

4. Cut it into about one centimeter wide!

5. Put rice cakes in cold oil and fry!

6. Fry until soft and put in a bowl

7. Sprinkle white sugar on both sides of the rice cake!

8. You can eat it without boiling it!

Question 8: How to make rice cakes that are delicious in color and flavor. How to make delicious rice cakes. Ingredients details

Appropriate amount of rice cakes

Appropriate amount of starch

Appropriate amount of chicken essence

Appropriate amount of salt

Appropriate amount of tomato paste

Appropriate amount of white vinegar

Appropriate amount of white sugar

Sweet and sour taste

Frying process

Twenty minutes of time

Easy difficulty

Steps to make sweet and sour rice cake

1

Prepare the raw materials

2

Cut the rice cake into the shape you like, not too big to fry thoroughly

3

Put two tablespoons of sugar in the bowl, add white vinegar that is almost submerged in the sugar

4

Put in a tablespoon of tomato paste, water starch, and make a bowl of juice

5

Pour 40% oil into the pot and heat the rice cakes

6

Fry slowly over low heat until the shells come out, start slowly Bubbles, be careful not to explode

7

Pour the juice into the pot and heat to bubble

8

Pour in and heat to fry All kinds of rice cake wrappers are available

Tips

Try it, rice cake is new, it is simple and easy to make, if you like the sweet and sour taste, you must try it

Mainly fry rice cakes over low heat, if they are too big they will explode.

Question 9: Is there a simple and delicious way to cook rice cake? I like sweet rice cakes? This is the sliced ??rice cake eight-treasure rice cake bought in the supermarket

Ingredients: 1000 grams of glutinous rice, 20 grams of white sugar, 20 grams of hemp seeds, 20 grams of green plums, 20 grams of raisins, 20 grams of peach preserves, 20 grams of wax gourd strips, and 20 grams of white lotus.

Method:

1. First, wash 1,000 grams of glutinous rice, soak it in water for 24 hours, steam it in a drawer, take it out, mash it with a wooden stick and let it cool for later use.

2. Stir 20 grams each of sugar, sesame seeds, green plums, raisins, peach preserves, winter melon strips, and white lotus to make a filling.

3. Brush a layer of lard on a square plate, spread 1 cm thick glutinous rice, add an appropriate amount of stuffing to each layer, and spread three layers.

4. After steaming, cut into small pieces with a knife and serve.

Sandwich rice cake

Ingredients: 1000g glutinous rice, 50g adzuki beans, 50g green silk, 50g red silk, appropriate amount of sugar.

Method:

1. Wash 1,000 grams of glutinous rice, soak it for 24 hours, steam it in a drawer, take it out, mash it with a wooden stick, unfold it and cut it into two pieces.

2. Boil 50 grams of adzuki beans, add 50 grams each of sugar and green and red shreds to make a filling.

3. Spread the filling on one piece, place the other piece on top of the filling and press it firmly, then cut it into pieces with a knife. [3]

Fried White Tiao Cake

Ingredients: 1000 grams of glutinous rice, 500 ml of oil.

Method:

1. Wash and soak 1,000 grams of glutinous rice, drain off the water, and steam until cooked. Take it out, mash it with a wooden stick, and crush it into pieces.

2. First cut the rice cake into small pieces of about 50 grams with a knife, then put 500 ml of oil in a pot and boil it, then add the rice cake and fry until the rice cake floats, then take it out.

Fried Rice Cake

Ingredients: 1000g glutinous rice, 250g japonica rice, 50g lard, 50g sugar, 50g osmanthus sauce, a little peanut oil.

Method:

1. Wash and soak 1,000 grams of glutinous rice and 250 grams of japonica rice, then add water and grind it into a slurry, put it into a cloth bag and squeeze out the water.

2. Put the slurry into a basin, add 50 grams each of lard, sugar and osmanthus sauce and mix well.

3. Brush peanut oil on a square plate, put the kneaded dough into the plate and spread it flat, then steam over high heat for about 30 minutes until cooked.

4. Once cool, cut into cubes and fry in a peanut oil pan over medium heat until thoroughly fried.

Soup rice cake

Ingredients: rice cake, red beans, white fungus.

Method:

1. Soak and wash the white fungus; wash the red beans and soak them in hot water for half an hour.

2. Add a bowl of water and simmer for half an hour.

3. After half an hour, add white fungus and start cooking, then simmer for another half hour.

4. Steam the rice cake and then slice or roll it into balls and add it to the soup.

Rice cake soup

Method:

1. Cut the rice cake into 4 mm slices, rinse with cold water and soak for a few minutes;

2. Wash and cut the pork into shreds, marinate with starch, soy sauce, salt and cooking wine for later use; cut the ginger slices into shreds;

3. Wash the cabbage and kelp. It is best to soak the kelp in advance. hours;

4. Heat oil in a pan, sauté ginger until fragrant, add shredded pork and stir-fry for a while, add cabbage and mix well, add water, add rice cake slices, boil until rice cake is soft, add kelp and cook When cooked, season with salt.

Rice cake with sugar water

Ingredients: 150g two-color rice cake, 40g ginger slices, 450g water, 75g rock sugar

Method: First cut the two-color rice cake into square shapes, and then cut the two-color rice cake into square shapes. Do as you like; bring water and ginger slices to a boil; add rice cakes and cook for about five minutes.

Tips: The sweetness can be adjusted down according to your preference. The cooking time for rice cakes should not be too long.

Crispy Fried Gillette Horseshoe Cake

Ingredients: appropriate amount of water chestnut cake, appropriate amount of bread crumbs, 1 egg, appropriate amount of cornstarch

Method: First, mix the water chestnut cake Cut into pieces, cover with cornstarch, add egg paste, then cover with bread crumbs, boil oil at about 170 degrees, fry until golden brown and serve on a plate.

Tips: You can dip it in tomato juice and eat it together to make it non-greasy.

Guangdong and Hong Kong style rice cakes

Ingredients: appropriate amount of various rice cakes, appropriate amount of cooking oil

Method:

1. Frying--cut all kinds of rice cakes into slices, any size. Add a little oil and fry the rice cake until golden brown.

2. Steaming--cut all kinds of rice cakes into slices and steam them thoroughly.

Tips: The above method maintains the original taste of the rice cake, with a delicate and smooth texture.

Crab rice cakes

Ingredients: crab, rice cakes, onions, ginger, low sodium salt, sugar, dark soy sauce, MSG, cooking wine, water starch

Method:

1. Cut the crabs in half, fry them in oil pan and serve;

2. Add rice cakes to the remaining oil and stir-fry;

3. Add the fried crabs to the pot and stir-fry together;

4. Add cooking wine, ginger, soy sauce, etc. to season and simmer for a while;

5. Then, add sugar and a little MSG;

6. Finally, thicken the sauce and it's ready to serve.

Spare ribs rice cake

1. Spare ribs rice cake is made from pork backbone meat from Changzhou, Wuxi and other places. After being pickled with soy sauce,

2. Add soy sauce and oil. Pour a mixture of oil, sugar, onion and ginger, wine, etc. into a pan until the color... >>

Question 10: How to make delicious rice cakes bought in the supermarket. When I was a child, my mother made it every year. Breakfast on the first day of the first lunar month is rice cakes boiled and fried with sugar. Of course, you can add salt if you don’t want to eat sweet ones. Just fry both sides first and then boil them in water. This way, it is less likely to get burned and the texture is soft, soft, fragrant and crispy.

What you can try is to pay attention to the heat and don’t fry it until it gets black!