1. Wash the pork, put it into a pot, add water and cook until it is 80% tender, take out the ribs, sprinkle about 5g of salt on one side of the meat, rub it evenly and set aside;

2. Pour the soup into the pot and add 5g each of onion, ginger, star anise, cinnamon, peppercorns, MSG, salt and sugar. After boiling, take the soup out of the pot and put it into a basin to cool;

3. Put the fermented rice wine and cooking wine into the cold soup, mix, put it into a cloth bag, and filter the residue to make fermented rice wine. ;

4. Cut the meat into three large pieces, put it in waste salt water, and put it in the refrigerator where cooked food is stored. Freeze the meat for easy knife replacement;

5. When eating, take it out, cut it into small cubes, put it on a plate, and pour marinade on it.

Tips for making bad meat:

1. The meat should be cooked and not too bad. Sprinkle salt on the lean meat and knead evenly. If it doesn't taste good, you can poke holes with a bamboo skewer to make it taste better.

2. The soup should be boiled and then cooled so that the flavor of the spices can be dissolved in the soup. The distiller's grains and cooking wine should be placed in the cold soup. You can also wrap the distiller's grains in a clean cloth and put them in the soup.