The ancient people's elegant name for everything was beautiful to the extreme-Manchu Banquet

The name of Manchu Banquet

1. The tea table of Mongolian pro-Pan Banquet: accompanied by ancient music, offering white jade milk tea

Offering snacks: cutting tea with knives, almond hands, crispy apples, and saving boxes of sweet cakes. Honey money longan, honey money fresh peach, honey money green plum fragrant longevity: ancient music companion banquet, burning incense into the banquet

Five appetizers: dragon and phoenix chengxiang, shredded chicken cucumber with red characters, roasted fillet with melon with Chinese characters, spicy belly silk with Chinese characters, and Nostoc flagelliforme with Chinese characters

Four cakes: royal bean paste, sesame rolls, golden cakes and jujube paste pickles. Guizhou maotai food soup: longjing dictyophora

imperial cuisine: phoenix-tailed shark's fin, red plum and pearl fragrance, Kung Pao hare cake; bean noodle cake, milk horn

imperial cuisine: Xianglong Shuangfei, stir-fried frog, stir-fried pigeon; eight-treasure wild duck, fingered citron roll and fried cuttlefish cake. Multicolored beef tenderloin cake two products: minced meat biscuit, Longxu Noodles barbecue two products: hanging oven pheasant, raw roasted meat, lotus leaf roll, onion, sweet noodle sauce and royal dishes three products: mountain delicacies, dragon sprouts, lotus bean curd, straw mushroom and broccoli porridge one product: red bean porridge

farewell fragrant tea: Xinyang Maojian tea

two products. Four products of honey money, golden jujube cake: jade bean cake, chestnut cake, two-color bean cake and bean paste roll pickles; four products of sweet sauce, radish, spiced cooked mustard, sweet and sour pumpkin, and seven products of sweet and mixed brocade appetizers: magpie, plum blossom, butterfly leisure roll, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled green cauliflower and spicy cabbage roll

A meal soup. Golden silk steamed dumplings imperial cuisine five products: Luohan prawn, fried fresh shellfish, beef tenderloin with scallion, young chicken in oyster sauce, and fresh mushroom dish. Two products: Lama cake and almond tofu imperial cuisine five products: white braised tripe, chrysanthemum tenderloin, mountain delicacies, acanthopanax senticosus, fried quail, braised red scallop cake two products: velvet chicken to be fed, red bean paste and apple royal cuisine three products: white grilled fish lips, braised fish bones. Sweet sauce porridge with onion: Huiren rice porridge, fruit: seasonal fruit platter, farewell fragrant tea: Zhulan generous

III. Longevity banquet

Beauty offering tea: Lushan cloud

Four dried fruits: milky white jujube treasure, two-color soft candy, sugar fried big flat, cocoa peach kernel preserves: honey pineapple, honey red fruit and honey. Spare time, cucumber oil saves a box of one product: dragons and phoenixes depicting gold, saving a box of dragons, dishes and columns, followed by

spiced chicken tenderloin with salt water, duck with red oil, spicy strips

osmanthus chicken with sauce, tomato and horseshoe, stewed straw mushroom with oil, and tremella with pepper oil

Four appetizers: coral white with the word, prawns with spiced longevity, beef with salt water without words, and one product: Changchun Lubian soup with red oil. Baishou Peach

Four royal dishes: Stewed Baifeng with Shenqi, Chicken Eggs with Longbao, Happy Father and Son, Big Leaf Qin Bobo with Shanzhen, Changchun Roll and Chrysanthemum Fingered Citron Crisp

Four royal dishes: Braised Fish with Golden Legs, Cooked Wild Goose and Kite with Skillful Hands, Diced Chicken with Peach Kernel, and Crab with Double Shredded Bamboo Shoots Bobo; Two royal dishes: Ginseng Fruit and Walnut Cheese

. Maren venison skewers

porridge: rare black rice porridge

fruit: seasonal fruit platter

Farewell to fragrant tea: jasmine with a sparrow's tongue

Fourth, a thousand-year banquet with a beautiful woman offering tea: Junshan Yinzhen

Dried fruit: walnut with strange flavor, crystal soft candy, spiced cashew nuts and peanut sticky honey money. Hot cucumber with honey sauce, sweet-scented osmanthus kohlrabi, and preserved peach kernel appetizer: Erlong playing beads, dried tangerine peel rabbit meat, strange chicken strips, tianxiang abalone, three loofah rolls, shrimp seeds and winter bamboo shoots, one product of pepper soup: canned braised fish lips

Five products of royal cuisine: sand boat stepping Cui, pipa prawn, dragon and phoenix tenderness, sesame oil paste diced meat, and two products of cucumber paste cake: thousand layers of steamed. Five kinds of multicolored wonton soup: one kind of tofu, three fairy balls, golden mushroom refers to vegetables, chicken breast, fragrant deer meat pie, two kinds of cakes: yutu cabbage, four-spice dumplings

two kinds of barbecue: imperial roast chicken, grilled fish fan

game hot pot: twelve kinds of dishes

one kind: venison slices, dragon breast, roe. Fresh bean and seedling porridge one product: lotus leaf porridge

fruit one product: seasonal fruit platter one product

Farewell to fragrant teas: Yanghe Spring Green

Five or nine hundred banquets

Beauty presents tea: four products of boiled milk tea and dried fruit: sesame sugar, rock sugar walnut, spiced almond and pineapple soft molasses money: honey longan, honey money Laiyang pear and honey money. Seven kinds of sweet, spicy, dried and potherb mustard entrees: Songhe Yannian, Mustard Duck's Foot, Spicy Quail, sesame fish Cashew Celery Heart, Braised Fresh Mushroom and Honey Tomato

One kind of soup: Clam frog soup, one kind of imperial cuisine: four kinds of braised Kirin noodles: drum-plate dragon crab, spicy tendons, black dragon and dragon balls, and two kinds of three fresh dragon and phoenix balls. Crystal plum blossom wrapped in royal cuisine: multicolored fried hump fried four products: wild duck diced peach kernel, fried squid, box tofu, crispy fried golden cake cake, two products: rescue, lotus roll barbecue, two products: guinea fowl with stove, roasted deer breast porridge, one product of lotus seed porridge, one product of seasonal fruit platter, one product of farewell fragrant teas: Dongting Biluochun

VI. Festival banquet < Four kinds of candied peanuts and honey money: candied pears, candied dates, candied lychees and candied Hami apricots: whip cake, bean paste cake, coconut cup and mandarin duck roll pickles: spicy pumpkin slices, small peppers in sauce, ginger teeth in sweet sauce, and appetizers in sweet sauce: phoenix wings spreading, panda crab meat and shrimp. Shredded chicken and bean sprouts, pearl fish balls and cakes: Chongyang Flower Cake, Songzihai Luo Gan Imperial Cuisine Five Products: Hericium erinaceus grilled shark's fin, slippery duck breast, vegetarian fried eel shreds, cashew deer diced, grilled fish belly roll cakes two products: hibiscus banana rolls, moon cakes and royal dishes five products: steamed and fresh, fried vegetables, stuffed mushrooms box, lotus leaf chicken and Shandong sea cucumber.