Kaifeng is the city where Bao Gong lived, and it is also the famous ancient capital of the Eight Dynasties. In addition to its long history, Kaifeng is also full of praise for its delicious food.

If friends from other places don’t believe it, let’s take a look at these local delicacies in Kaifeng. Will they make you salivate and make you want to eat them?

1. Kaifeng soup dumplings. Soup dumplings are a famous snack in Kaifeng. They have a long history, are exquisite in the selection of ingredients, and are exquisitely made. The taste is no worse than the crab roe dumplings in the south. Compared with the taste of crab roe dumplings, I prefer eating soup dumplings.

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It is made of lean meat from pig hind legs as stuffing, refined powder as skin, and steamed over high heat.

It has a beautiful appearance, small and exquisite shape, thin skin and rich fillings. The soup is oily and delicious. The soup is mellow and rich, and the entrance is oily but not greasy.

2. Tongzi Chicken Tongzi Chicken is a traditional specialty dish in Kaifeng. With its perfect round shape, goose yellow color, oily and shiny, fat but not greasy, salty, tender and crispy, with a slight lotus fragrance, it has become a must-have at Kaifeng cocktail banquets.

Famous dishes.

Of all the bucket chickens in Kaifeng, Ma Yuxing bucket chicken has the most authentic taste.

3. Stir-fried jelly Stir-fried jelly is a local snack that Kaifeng people like very much. It can be eaten in many places in Kaifeng.

Stir-fried jelly is to use jelly as the main ingredient, add a small amount of oil, put the jelly into a pan, then add bean paste, green onions, and ginger, cover it with a lid and simmer for a while.

The fried jelly is hot, fragrant and tender, burnt but not burnt, and very appetizing.

4. The mustard meat bowl is a famous snack in Kaifeng, among which the mustard meat is the most famous. You must not miss the mustard meat when you come to Kaifeng.

The aroma of mustard greens and the aroma of meat are blended together. It is rich and delicious, fat but not greasy. When eaten while it is hot, the meat is mellow and melts in your mouth. Mustard greens relieve greasiness and cleanse the mouth. It is very good whether it is sandwiched in steamed buns or eaten with rice.

fragrant.

5. Mutton kang buns Mutton kang buns are also one of Kaifeng’s famous snacks, and they are also one of the Kaifeng snacks that many foodies rave about.

The mutton kang bun is made of minced mutton and some special seasonings wrapped in a thin white flour cake. The dough tastes chewy, the flavor of the minced meat is full of burnt aroma, and it is very chewy.

Mutton kang buns should be eaten while they are hot, as they will not taste good when they are cold.

6. Chicken blood soup. Many people have eaten mutton soup and beef offal soup, but have you tried chicken offal soup?

I believe most of my friends have never tasted it, but you must try this chicken soup called chicken blood soup when you come to Kaifeng.

There are many types of chicken blood soup. You can add any offal of chicken you want, such as chicken gizzards, chicken intestines, chicken hearts, etc.

Chicken blood soup is mainly based on cooked chicken blood, cooked chicken intestines, and cooked chicken liver. After boiling, the soup is mellow and delicious, sour and spicy, the chicken blood is soft and tough, and the chicken liver is fragrant and glutinous. It is very delicious.

Have you tried all of the above 6 Kaifeng snacks?

What do you think of the taste?

What other snacks have you eaten in Kaifeng?

Everyone is welcome to leave a message and add information, so that more people can understand Kaifeng and fall in love with this city.