Speaking of mutton bones, I believe the mutton bone stick will impress everyone. The mutton bone stick can eat the meat on the bones, and you can also use a straw to eat the marrow in the bones. It is a tonic delicacy, so it is deeply loved by people!

However, good ingredients also need to be paired with delicious eating methods, so that the ingredients can bring out the deliciousness they should have!

So, in this food tutorial, I am going to share with you several special ways to eat lamb bone sticks. If you also like to eat lamb bone sticks, come and watch. Friends who like food don’t forget to give it a try.

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Method 1: Prepare the ingredients for braised lamb bone sticks as follows: 1500 grams of lamb bone sticks, 1 teaspoon of salt, 2 green onions, 1 tablespoon of pepper, 1 coriander, and an appropriate amount of peppercorns. The specific method is as follows: clean the lamb bone sticks, blanch them and drain them.

Add the soup, add an appropriate amount of water, add an appropriate amount of Sichuan peppercorns, add green onion knots, Sichuan peppercorns can remove the smell of mutton very well, bring to a boil over high heat, remove the foam, turn to medium to low heat and simmer slowly for more than 1 hour, use it carefully after taking it out of the pot

Just add salt and white pepper, and finally sprinkle with coriander!

Method 2: Braised lamb bone sticks. Prepare the following ingredients: 1500 grams of lamb bone sticks, 10 dried chili peppers, 5 cloves of garlic, 1 piece of ginger, 2 star anise, 2 small pieces of cinnamon, 5 bay leaves, 2 grass fruits, raw

2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon dark soy sauce, 1 teaspoon salt, and 20 grams of rock sugar. The specific method is as follows: cut the dried chili into sections, slice the ginger, slice the garlic, clean the mutton bone sticks, put them into the pot, and add the ginger.

Blanch the slices with cooking wine, then take them out and wash off the blood foam, then heat the pan with oil, put the mutton bone sticks into the pan, stir-fry over high heat until the surface is slightly charred, then add ginger slices, dried chili peppers,

Stir-fry garlic, star anise, cinnamon, bay leaves, and grass fruits until fragrant, then add water that has covered the lamb bone sticks, add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, add 1 teaspoon of dark soy sauce, add 20 grams of rock sugar, and then

Push evenly with the process, then cover the pot, bring to a boil over high heat, then reduce to low heat, and simmer slowly for 1 and a half hours. After the cooking time is reached, add 1 teaspoon of salt, then reduce the juice over high heat, and wait until the soup is thick.

Get out of the pot!

Method 3: Stewed radish with mutton bone sticks. Prepare the following ingredients: 500 grams of mutton bone sticks, 1 radish, 1 piece of ginger, 1 tablespoon of crushed pepper, 1 teaspoon of salt, and 1 green onion.