Sweet potato starch can be used together with vegetable soup to make vegetable porridge and tofu ham porridge. The specific methods are as follows:

main ingredients: 2g of Chinese cabbage, 1g of tofu, 5g of ham and 5g of sweet potato starch

auxiliary materials: appropriate amount of oil, salt and onion

1. Shred Chinese cabbage.

2. Slice the ham.

3. Cut the tofu into pieces.

4. Add water to sweet potato starch to make small pimples.

5. After hot oil, first put the cabbage and ham in and stir fry.

6. Add a proper amount of water and bring the water to a boil.

7. Then add the pimples. When the water boils, add the tofu and stew for 1 minutes. Add the right amount of salt.