When it comes to Michelin restaurants, for foodies, you can never miss a Michelin restaurant anywhere. However, Michelin restaurants have always given people the impression that they are relatively expensive. Even if we are foodies, we can't beat the limited capacity of our wallets.

Ah! So, in order to satisfy everyone’s appetite and make everyone consider their wallets, today the editor has sorted out the cheaper Michelin restaurants in various cities, places or countries, for those of you who like traveling and food

Don’t miss it, let’s take a look together! Liaofan Hong Kong Fried Chicken Rice Noodles Singapore Singapore’s high consumption is among the highest in the world, but here you can eat the cheapest Michelin-starred food in the world.

In Singapore, when it comes to food, Chinatown comes to mind.

There are many old food shops here that are famous throughout the island. Ya Kun Kaya Toast, Hong Kong Chicken Noodles, and Nanyang Old Coffee are all worth trying.

Among them, the Hong Kong fried chicken rice and noodles are the most famous.

"The cheapest one-Michelin-starred restaurant in the world" is its label.

The most famous thing here is the fried chicken, and of course the fried chicken rice and fried chicken rice noodles made with the fried chicken.

Making fried chicken requires proper heat and accurate handling. If it is too cooked, the chicken legs will become dry and sticky, while if they are too tender, the blood will not be drained.

Only when the heat is appropriate can you make tender and non-greasy fried chicken and roast duck. When paired with rice or soft but not rotten rice noodles, the taste will definitely be unforgettable.

At first, this shop was a roadside stall, and a serving of fried chicken rice cost less than 10 yuan.

However, the stall that had been operating at the Chinatown Food Center for eight years had to be relocated due to rent increases after winning the award.

The new store is located at 78 Smith Street, Chinatown, 100 meters away from the original store. It can accommodate 80 diners and their appetites eager to fill up the tender chicken.

On the second day of the new store's trial opening, hungry customers were already arriving, and the ever-growing queue stretched far out the door and filled the sidewalk.

Although the classic fried chicken rice has risen from 2 Singapore dollars to 3.8 Singapore dollars (18 yuan), which is equivalent to an increase of more than 8 yuan, it is not unreasonable.

The newly installed air-conditioning and newly designed interior decoration have rescued the previously sweaty dining experience, and the additional staff have also provided better services to diners.

Now, the store can sell 180 chickens every day.

During lunch time every day, diners waiting in line have to wait almost two hours to eat the tender and delicious fried chicken.

But diners have said that the two hours are well worth the wait! Laozhengxing Shanghai In 2016, the Michelin Guide came to Shanghai for the first time, and the first list of Shanghai Michelin restaurants was announced.

The only local restaurant with one Michelin star is Lao Zhengxing.

Lao Zhengxing is a prestigious century-old restaurant in Shanghai, once known as the "King of Hotels".

In the first year of Tongzhi in the Qing Dynasty (1862), Wuxi natives Cai Zhengren and Zhuo Renxing set up a stall on Shanghai's Buddha Street, selling home-cooked meals such as braised meat tofu, fried fish noodle skin, and fried meat louvers, which were very popular among diners.

The two also opened a restaurant together, selling river and seafood dishes. They named it "Zhengxing Restaurant" after the characters "zheng" and "xing" in their names.

For more than a hundred years, this restaurant has been famous for its exquisite ingredients, unique flavor and low prices.

They use live river fresh food abundant in the Taihu Lake area as raw materials, and their dishes have a Jiangnan flavor. They specialize in Shanghai cuisine with suitable light and light textures. The so-called "spring bamboo shoots, pond carp, whitebait fried with eggs and fried shrimps in summer, hairy crabs in autumn, winter

"There is a chin to paddle", that's what I'm talking about.

The prices at Lao Zhengxing are also very good. Two people can eat three dishes for only 50 yuan per person.

Most of the diners here are regular customers: there are aunties from Shanghai who are having a dinner with sisters dressed in "green and green" clothes, and there is also old Koehler wearing gold-rimmed glasses drinking tea.

Friends who travel to Shanghai and want to experience the life of locals can come here because the diners are as exciting as the menu.

Most customers who come to this restaurant order "drunken chicken".

Using rice wine and Shaoxing wine as basic seasonings can not only remove fishy smell, relieve greasiness, add fragrance, color and freshness, but also has the characteristics of being easy to digest and absorb.

Tonic in autumn and winter, try Drunken Chicken. The rich aroma of wine can nourish the liver and kidneys, replenish qi and blood, etc. It is also the best nutritional supplement.

Another signature dish is "Zhengxing Sauce Recipe".

The green vegetables and the meat are served on a plate spread with sauce, and the color is bright.

The most worth tasting is the fatty part of the meat. It is fat but not greasy and melts in your mouth. Eat it with green vegetables and sauce. It is refreshing and has a unique flavor.

There are also Caotou circle, date mud pulled cake, and fried river shrimp, which are all award-winning specialties.

The sweet but not greasy jujube mud rice cake is very unique.

Tim Ho Wan Hong Kong Pei Ge is the head of Tim Ho Wan. He was in charge of Hong Kong-style refreshments at the Four Seasons Hotel in Hong Kong.

In 2009, he formed a joint venture with a friend and opened Tim Ho Wan Dim Sum Shop in Mong Kok. At the end of the same year, it won the 1-star title in the "Michelin Guide Hong Kong and Macau 2010".

When Tim Ho Wan opens at 10am every morning, there will always be a long queue at the door, sometimes more than 20 people.

Nowadays, it has become a chain giant. Tim Ho Wan can be found in Singapore, Australia, Thailand, and the United States, and there is a queue in front of every store.