There are still many delicious foods in Weinan. If you don't believe me, let me count them for you.

1. Weinan Crystal Cake

Crystal Cake is a famous spot in Weinan, Shaanxi Province. It is characterized by a golden face and a silver band, which peels off the crisp, cools the tongue and oozes teeth, and is sweet, moist and palatable. Beautiful appearance, exquisite ingredients production and strict operation technology. It contains a lot of fat, protein and vitamins. The oil is rich but not greasy, the sugar is heavy and sweet, and it has a strong rose fragrance.

2. Chengcheng Wheat Bubble

Wheat Bubble is a local specialty snack in Chengcheng. The first meal for receiving guests in the northern rural areas of Chengcheng must be wheat bubble, which is called "boiled wheat". Every holiday, every red and white wedding, you must eat wheat bubble.

3. Mutton Bun

The mutton Bun in Heichi Town, Heyang was once known as one of the four famous foods in Guanzhong. It was cooked with raw mutton soup, added with sheep oil chili pepper and chopped green onion, and served on a flat plate. It was oily, red and appetizing.

4. Dali Shuipen mutton

Shuipen mutton originated in the Chongzhen period of the Ming Dynasty, and was listed in June of the lunar calendar, also known as "June Fresh". Dali's mutton in water basin is famous for a long time. It is made of boneless fresh mutton, bones, cinnamon, flower buds, fennel, tsaoko, refined salt and monosodium glutamate. It is divided into three processes: raw material treatment, mutton boiling and cooked mutton preparation. When eating it, it is eaten with sesame cakes or Baiji steamed buns, with sugar garlic, chili pepper sauce and fresh garlic cloves. The meat is rotten and clear, fat but not greasy.

5. Nanqi Buckwheat Hele

Weinan Nanqi Buckwheat Hele is a famous specialty snack in Shaanxi, which is well-known in Shaanxi Province and even in the northwest.

6. Time steamed stuffed bun

Time steamed stuffed bun is the most famous local flavor snack in Weinan City, and there are strict rules from taking it to making it. For every 6 oil steamed buns, match 4 vegetarian steamed buns to adjust the taste. The steamed stuffed bun is shaped like a monk's hat, small and exquisite, with white periphery, golden bottom, fat but not greasy, and long fragrance. When eating, it must be accompanied by green onions dipped in yellow flour paste and a cup of strong tea, which is more flavor.

7. Tongguan Chinese hamburger

Tongguan Chinese hamburger is the most distinctive. The steamed buns are dry, crisp, crisp and fragrant, and the meat is fat but not greasy. In addition, the biggest feature is that the old Tongguan meat buns must be accompanied by duck soup.

8. Dali honey juice wheel

is a well-known dish in the same state in Dali County, Weinan, Shaanxi Province. Because of its spherical shape, this kind of thing is commonly known as wheel, so it is also properly prepared with large oil and starch, fried and fried, and the juice (now mostly white sugar) is golden in color, crisp outside and tender inside, sweet and oily.

9. Fuping Empress Dowager Cake

Fuping Empress Dowager Cake, which is shaped like a tower, has distinct layers of meat, is soft and delicious, is not greasy in oil, and is suitable for all ages.

1. Dali crescent biscuit

Dali crescent biscuit looks good and delicious. The epidermis is Huang Liang, a little brittle. The inner ladle is soft and a little sweet. Although only a finger thick, but there are several layers, oily. Although the edge is empty, there are many sesame seeds outside, which are fragrant.

11. Youmian

Youmian is a unique traditional pasta in Heyang, Shaanxi. Some people write "Xuan noodles" because the word "Xuan" is pronounced "吆" in Heyang dialect. Youmian is a unique flavor snack in Heyang County and Weinan area of Shaanxi Province, which is extremely preferred by local people.

12. Heyang chili pepper Tofu

chili pepper Tofu is popular in the traditional snacks around Lujing, Dudian and Mengzhuang in the southwest of Heyang County, Shaanxi Province. First, cut the tofu into pieces and cook it in the soup with seasoning for 2 minutes, then fry the "SAO Zi", which contains fried tofu, diced radish, diced lotus root, fat sausage, etc., and then burn the oily pepper mixed with lard and clear oil, and only take the upper chili pepper oil for later use. When eating, first scoop the tofu, then take the steamed bread, and finally pour the chili pepper oil, which is delicious. There is a saying that "it is better to eat a bowl of chili pepper tofu than ten bowls of seats".

The above are 12 local cuisines in Weinan, all of which are very delicious. Friends who come to Weinan can try them. Of course, there are many cuisines in Weinan. Welcome friends in Weinan to add comments.

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