braised chicken with morel and jelly, and boletus baked with vanilla sauce. According to the inquiry of Sohu Food Network, the top ten high-grade mushroom dishes are braised chicken with morel jelly, stewed boletus with vanilla sauce, boiled broad bean with white mushroom, oyster sauce with morel mushroom, deer ear fungus in casserole, stewed mushroom, black pepper, grilled Tricholoma matsutake, palmetto, and health fungus bowl.