1. Hot-dry noodles Hot-dry noodles are one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei. There are many ways to make them.

Use oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice, and light soy sauce as auxiliary ingredients.

Its color is yellow and oily, and it tastes delicious. Due to its high calorie content, it can also be used as a staple food, a nutritious breakfast, and to supplement the energy needed by the body.

2. Tofu skin: Tofu skin is one of the famous specialty snacks in Wuhan City, Hubei Province.

In Wuhan, Laotongcheng’s Sanxian Bean Curd has the longest history and is also the most famous.

"Laotongcheng" is the name of a restaurant located at the intersection of Dazhi Road, Zhongshan Avenue, Hankou. It is famous for selling three kinds of fresh tofu skin.

When outsiders come to Wuhan, they take pleasure in eating Laotongcheng’s tofu skin.

Mao Zedong tasted it several times and was full of praise.

The tofu skin was originally a folk snack. Laotongcheng Restaurant was founded in 1931. The tofu skin is based on the traditional method and draws on the best of others. It is made of beans, rice and milk mixed with eggs, and glutinous rice is used as the filling. It is golden and translucent in color, crispy on the outside and tender on the inside.

Known for its unique flavor.

It is named Sanxian bean curd because the stuffing is filled with pork leg meat, jade slices, etc. It was later improved to form bean curd with various flavors.

3. The soup dumplings "Four Seasons Beauty" is the name of a snack bar located near the Jianghan intersection of Zhongshan Avenue in Hankou. It means that food is available all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn, and crispy cakes in winter.

Cakes, etc., opened in 1927, and the business was booming; later, special chef Zhong Shengchu and others made Jiangsu-style Wuhan-style Xiaolong soup dumplings for the market, which were well received by customers and known as the "Soup King", making the store become

It is a soup dumpling restaurant that mainly supplies Xiaolong soup dumplings.

They are very particular about making fillings and strictly select ingredients. They first chop the fresh pork leg meat into minced meat, then mix it with aspic and other condiments, wrap it in a thin dough, steam it in a basket, turn the meat into soup, and make the minced meat.

Fresh and tender, seven in a cage, served with shredded ginger, soy sauce and vinegar, extremely delicious.

In order to meet the needs of different customers, in addition to fresh meat soup dumplings, they also make crab roe soup dumplings, shrimp soup dumplings, mushroom soup dumplings, chicken minced soup dumplings and assorted soup dumplings.

Wuhan's Sijimei soup dumplings are continuously improved based on the traditional method of Su-style soup dumplings.

This kind of soup dumplings has the characteristics of Wuhan flavor with thin skin, rich soup, tender filling and fresh taste. There are new varieties such as shrimp soup dumplings, mushroom soup dumplings, crab roe soup dumplings, chicken minced soup dumplings, assorted soup dumplings, etc., with various styles and flavors.

unique.

Not only is it loved by Wuhan people, but it is also quite famous throughout the country.

The way experienced diners eat it is as follows: first gently bite the skin of the soup dumpling, slowly suck out the soup inside, and then eat the dough and meat filling of the soup dumpling.

Only in this way can you truly appreciate the unique taste of Xiao Long Tang Dumplings.

4. Simmering soup If you want to taste Wuhan’s simmering soup, “Xiao Taoyuan” is the best choice.

This small shop is located on Lanling Road, Shengli Street, Hankou. It is known as the "simmering soup expert". It is an ancestral secret recipe from Huangpi, the hometown of Hubei cuisine.

The main varieties operated by the store include earthenware pot chicken soup, pork ribs soup, hoof soup, bafeng soup, turtle soup, beef soup, duck soup, etc.

The most famous one is the clay pot chicken soup, which is made from fat and tender hens produced in Huangpi and Xiaogan areas.

Put the chicken pieces into the oil pan and stir-fry, then pour it into the earthen pot filled with boiling water, cook it over high heat, and simmer it thoroughly over low heat. The soup will be fresh and tender, with original flavor and rich nutrition.

5. Bean Silk "Fu Qinghe" is located on Zhongshan Avenue in Hankou, near Liudu Bridge, and is famous for its Huangpi-style bean silk.

The powder is smooth and the taste is fresh and delicious.

Bean silk is one of the three traditional Han snacks in Huangpi District, Wuhan City (the others include Huangpi Sanxian and Huangpi Ciba).

Eater Tang Lusun: "When it comes to eating beef, Huangpi's beef and bean shreds are well-known far and wide, but the beef soup from gasoline barrels in Shanghai alleys is genuine, plump but not greasy. It is a traditional food of farmers in the middle and lower reaches of the Yangtze River, mainly distributed in

In southeastern Hubei, southwestern Anhui and Jiangxi, shredded beans are made from rice, mung beans, etc., beaten into a cake in a certain proportion and cut into strips. At this time, they are soft wet shredded beans. Of course, they can be cut into shreds and dried to make them easier to store.

Shredded beans. Generally, shredded beans can be fried or cooked. The best way to eat them is stir-fried or boiled with beef or bacon. Shredded beans can only be eaten in Hubei Huangpi.

New Year's goods, every twelfth lunar month, every household makes bean shreds, which gives off a strong New Year flavor. Bean shreds are made from mung beans, rice, etc., ground into pulp, spread into skins in a pot, and cut into shreds. Wuhan people love to eat them.

, there are many ways to eat it, such as soup shredded beans, dried bean shreds, fried bean shreds, etc. Lao Qianji specializes in stir-fried beef and bean shreds. When stir-fried, it can be stir-fried or soft stir-fried according to the customer's requirements. The taste is different.

During the heat. The main raw materials are yellow beef eyebrows, wet shredded beans, shiitake mushrooms, magnolia slices, etc., plus seasonings, and are fried in sesame oil. The beef tastes smooth and tender, and the shredded beans are soft and moist.

The flavors of the shredded beans are blended together to create a unique flavor. 6. Paste soup noodles are a famous snack of the Han people in Wuhan.

Fried dough sticks soaked in fresh fish paste soup and noodles is a classic Han food. It is a mutton steamed bun made by Wuhan people. Its traditional significance and historical connotation are no less than that of a bowl of delicious fish paste steamed bun.

Noodle soup, the smell and taste of the water town Zeguo, the land of plenty. 7. "Shunxiangju" at the intersection of Hualou Street and Jiaotong Road in Hankou is an old shop with a history of nearly 50 years.