Editor: Koreans like to boast that their food is the best in the world, such as barbecue, kimchi and miso soup ... all of which are the best food in the world. The evaluation of Japanese netizens is that they will compete with the world in addition to grabbing China, and then evaluate themselves as the first. However, it seems really hard to find Japanese people saying that their food is the best in the world, which is similar to the food in China. Our own food was rated as one of the "three major cuisines in the world" by foreigners, and we laughed at ourselves. When can we be recognized by them? However, Xiao Shimei really found that some people think that Japanese food can surpass beauty, and we didn't deny that their exquisiteness and collocation are great and of high value. But why is Japanese food more popular than Korean food? Let's take a look at the help of eating spicy food to Bian Xiao. Why?

"Gentle breeze and Zen flavor" is not about food, but a genre of Japanese culture and art. Now, when we walk into Japanese restaurants, there are many delicious foods with breezes, and pottery supplies also illustrate the influence of breezes on Japan. Japanese cuisine is famous for its striking dishes and has won the status of Japanese cuisine in the world. Koreans boast that Korean food is the best food in the world. Due to the complexity of China's cooking, appreciation is enough now. It's just that I'm not ashamed of my reputation.

"Breeze" embodies the humility of Zen and the simple aesthetics of Shinto. Japanese appreciate the beauty of "incompleteness" formed by nature, and this aesthetic custom of "ignoring harmony and happiness for the sake of incompleteness" is also in line with the idea of "incomplete form and incomplete state of things" in Zen. At the same time, it pays attention to the beauty of "simplicity" of the object, which is also the simplicity in Zen.

Japanese salad is not as greasy as western salad. It is made of fresh fruits and vegetables as well as good quality beef and fish. A delicious cold salad is not only beautiful in color and fresh in raw materials, but also rich in nutrients, dietary fiber and trace elements necessary for the human body, which supplements the shortcomings of insufficient nutrition of the main course.