1. Regan Noodles: Regan Noodles is a special food in Wuhan, Hubei Province and one of the most popular breakfasts in China. It takes noodles, sesame sauce, soy sauce, vinegar, Chili oil, chopped green onion and so on as the main raw materials, with rich taste and strong fragrance.
2. Fish balls: Fish balls in Hubei are made of fresh fish, with delicate taste and delicious taste. Fish balls have different tastes and cooking methods, such as stewed fish balls, braised fish balls and fried fish balls.
3. Hemp ball: Hemp ball is a traditional snack in Hubei Province. It is made of glutinous rice flour and white sesame seeds, covered with a layer of white sesame seeds and filled with stuffing. The taste is soft and waxy, and the filling is sweet and delicious.
4. Glutinous rice paste: Glutinous rice paste is a special snack in Wuhan, Hubei. It is made of glutinous rice flour and wrapped with fresh fruit or bean paste. It tastes soft and sweet.
5. Steamed fish with bacon: Steamed fish with bacon is a special dish in Hubei. It is cooked with bacon and fresh fish. Bacon is rich in flavor and the fish is tender and juicy.
6. Stinky tofu: Stinky tofu is not a feature of Hubei province, but it is also very popular in Hubei. Stinky tofu is soaked in unique salt water before frying. After frying, the skin is crisp, the inside is soft and the taste is unique.
These are just a part of Hubei cuisine. In fact, there are many other cuisines worth trying in Hubei. You can taste all kinds of authentic Hubei cuisine in restaurants, food stalls, night markets and other places all over Hubei Province.