There is a saying in Hainan: Eat in Haikou, play in Sanya and sleep in Qionghai. Exactly. There is so much food in Haikou that some snacks can't be named.

Although the population of Haikou is not very large, it is only two or three million, but there are many food cities, night markets, snack streets and seafood pool in Haikou, which are full of various flavors of food, including spicy, light, fried, steamed, pickled and boiled ... anyway, there are a wide variety of things.

As I am from Hainan, the food I eat is very weak, and I don't eat spicy food at all, so there are many spicy foods, which I don't like. Among many delicious foods, I like Houan powder, Lingshui acid powder, Lingao suckling pig, dregs fish, Lai fatty seafood and so on.

Haikou, the capital of Hainan, has gathered almost all the resources of Hainan, and of course, so has the food. Haikou has gathered almost all the food in Hainan. I have lived in Haikou for more than ten years. When I have free time, I will invite friends to ride electric cars around various alleys in Haikou to find some delicious things in Haikou, mostly snacks. So today I will share with you some of my favorite snacks and some delicious food in Haikou. Let's take a look at it together.

1. Frying. Although it is a food that many people spit on as junk food and a dirty snack, frying is a snack that has been with us since childhood. There are many famous frying shops in Haikou, among which thirteen small frying shops are the representatives, and each one has its own unique sauce.

Second, pig's foot rice and vegetarian casserole are both familiar to people living in Haikou, especially pig's foot rice, which is a must for people working in Haikou for lunch. There are also many famous shops making pig's foot rice and vegetarian casserole in Haikou, but my favorite is some old shops in Fucheng, which always feel better than other famous shops.

Third, Hu Ribiao's ribs, chicken wings of the provincial party committee and spicy soup rice in Shuixiangkou are the three musketeers of online celebrity food in Haikou. They are located in different places in Haikou, but they can represent the delicacies of a region with one food, which shows their popularity.

There are many delicious foods in Haikou. I like pickled noodles from old shops, old salt lemonade from Haidian Island, local snacks from Xitian Temple, unique tea culture of Dad in Hainan, and all kinds of delicious and cheap foods in Dad's tea shop, which I think are delicious things in Haikou.

These are my views on this issue, and I hope it will help you!

1. In this hot summer, when you go to Haikou, you must cool down first. The first food you want to eat is Qingbuliang, which must be coconut milk. If you like sweet food, you can also choose brown sugar, which is always delicious. Don't forget to add ice and ice! ! !

2. It's always hot when the sun is shining in Haikou, so the night life begins. As soon as the sun goes down, people get active and sit in the park and drink an old salted lemon. Ah, it's refreshing. Of course, you can also choose old salt yellow skin, old salt red dragon fruit and so on.

3. Haikou is known as the Coconut City, so it is essential to eat coconuts, and so is chicken coconut. Drinking more soup is nutritious.

4. The most traditional ones should be abalone powder and Lingshui acid powder from Hainan. I prefer to eat Lingshui acid powder. You can try it.

5. Wenchang Chicken is the best chicken in Hainan. It is not stewed chicken, but directly eaten chicken, almost one in 8 yuan. Wenchang Chicken is fat and has thick fat under its skin. Even Wenchang Chicken's chicken intestines are bought by many people.

Haikou's famous delicacies include Wenchang chicken, Qingbuliang, roast suckling pig, abalone powder, Hainan powder, Lingshui acid powder, coconut rice, coconut chicken soup, Danzhou Zongzi, Ding 'an Zongzi, chicken excrement vine, coconut cake, coix seed cake (BU ?), old salt lemonade, spicy soup rice and roasted sugarcane.

In my mind, I remember it the most, and I like to eat it best. The first time I ate Qingbuliang was on Wenming East Road, about 2 years ago. At that time, as night fell, the nightlife in Haikou began. At the bridgehead of Dongfeng Bridge in Wenming East, all kinds of street vendors began to set up business. The roadside is full of tables, the most of which are used book stalls, supper stalls and qingbuliang. It was here that I first ate Qingbuliang. 3 yuan or 5 yuan a bowl, there are two flavors, one is coconut milk and the other is coconut water. To tell the truth, it's the first time I drink it, and it tastes very ordinary, and it's a little disgusting, because I always feel unclean when I look at the white scallops and hollow powder inside. Later, after staying in Hainan for a long time, I gradually got used to it. Now I prefer to drink coconut milk-flavored refreshing and cooling. Although the price has doubled, in the hot Haikou, a bowl of coconut milk refreshing and cooling is indeed the best choice to relieve summer heat and quench thirst.

Another delicious food is Lingao roast suckling pig. In the past, around Baishamen, at about 1 pm, there were various stalls on the roadside, including roast suckling pigs. The roast suckling pig is roasted in the open air and baked in the oven on the spot. Every afternoon, the smell of roast suckling pig is overflowing, which makes people salivate. The roast suckling pig is thin and tender, crispy and delicious, fat but not greasy, and it will be opened in a leisurely afternoon with Haikou's dad tea. Now I eat less, one is that there is no special authentic stall for roast suckling pigs, and the other is that now I have rich materials, so I no longer have a sense of expectation for these things, but at that time, it was definitely delicious food.

I am a street photographer in Hainan. I pay attention to the development of Hainan and provide Hainan information. Please pay attention if you like!

Only food and tourism can live up to it. Haikou is a paradise where food gathers. Shangbang Baihui City, Riyue Square, Jinghua City and Mingmen Square are all food gathering places in the eyes of foodies. On weekends, food shops are usually full of popularity, and eating goods can't resist the temptation in front of food. I'm willing to wait in a long line and have a bite. The following are my favorite Hainan foods. If you have any good recommendations, please add them in the comments section.

Qingbuliang is the darling of local diners in Hainan. When I come to this dessert in the hot summer, I feel so cool that I don't want it. There are three kinds of general tastes, namely coconut water, sugar water and coconut milk smoothies. Paired with fresh whole grains, fruits and potatoes, etc., it is sweet and smooth to eat, which is memorable.

Recommended stores: Old Pengji Qingbuliang, Rooster Bowl Qingbuliang, Wenchang Dengji

Trash vinegar is a traditional snack in Puqian Town, Wenchang. A handful of seaweed, a horseshoe crab, a few conchs, a few buckwheat heads, and some beef offal and kelp are put into the bowl. Open the lid, and the sour and spicy fragrance comes to the nose!

Recommended stores: Hanwangji Waste Vinegar, Shop-front Waste Vinegar Store, and three old ladies Waste Vinegar

Hainanese like to eat powder, and there are all kinds of fancy ways to make flowers, such as dry, soup, pickled and sour. One of the most famous is Hainan powder, which is simply the shoulder of the powder industry. Hainan powder is poured with secret sweet sauce, and it smells fragrant when stirred. The taste is smooth. Eating goods is also difficult to parry!

Recommended stores: Yamei Hainanfen, Songji Hainanfen, an old shop, and Nanqiao Hainanfen

Speaking of frying, it has always maintained a high popularity and status among many Haikou people. There are many kinds and tastes, which can be used as snacks or as meals. After choosing your favorite ingredients, the boss will fry them in a big pot, and then add fresh sauce to them, which is memorable.

recommended stores: A Niang fried, De Huixuan fried, an unexpected thing

Besides spicy soup and rice, the standard version of spicy soup and rice also includes golden eggs and fried sausages. When eating spicy soup rice, a mouthful of pig offal dipped in Hainan Chili sauce, a mouthful of sausage full of oil fragrance, a mouthful of rice with rough taste unique to Hainan, and a soup full of pepper and sauerkraut, don't mention how perfect it is!

recommended stores: Yao Ji spicy soup rice, Wu Ji spicy soup rice, Chen Ji spicy soup rice

When it comes to Hainan cuisine, everyone will think of typical representatives such as Hainan powder, instant noodles and Qingbuliang. And there is a dish that outsiders rarely know. That's vegetarian food pot, which mixes more than 1 kinds of ingredients into casserole for cooking, and it tastes memorable. For Hainan people, this is the hometown on the tip of the tongue. Foreigners who taste it for the first time may find it quite wonderful.

Recommended stores: Hainan Linji vegetarian dish pot, Ximen vegetarian dish pot, Boai Road vegetarian dish pot

Every time I am hungry, I can't help but miss that bowl of pig's foot rice. The pig's feet cooked with thick soup and heavy ingredients are fragrant and delicious, and they are the best hard dishes for next meal. Before eating pig's feet, pour the soup of boiled pig's feet into the rice, and a bite of rice can already bring full meat flavor.

Recommended stores: Boai South Pig's Foot Rice, Laoji Pig's Foot Rice and Chunshun Hotel Pig's Foot Rice

Lingshui acid powder is a wonderful flower in Hainan cuisine, just like dregs vinegar. They are all sweet and sour. Lingshui acid powder, as its name implies, comes from cooking meals in Lingshui County.

recommended store: the first one of Lima acid powder and Guangsao Lingshui acid powder

Hainanese really like old salt lemonade. It is said that only Hainan has old salt lemonade. If you don't know how to drink, you will think it is a dark drink. In fact, many foodies have fallen in love with this sour and salty taste. I waited in line for more than half an hour every time, just to have a big drink.

recommended stores: Dehuixuan old salt lemonade in Haidian Island, Yinmeng old salt lemonade in Bo 'ai North Road, and old salt lemonade with salt value

I currently live in Hong Kong? Hainan is my second hometown. Every time I go back to Hainan, my childhood classmates will treat me to a bowl of Hainan powder! Positive? Cool! !

Haikou, nicknamed "Coconut City", is the capital of Hainan Province, the strategic fulcrum city of the national Belt and Road Initiative, and the central city of Beibu Gulf urban agglomeration. It is located in the north of Hainan Island, bordering Wenchang in the east, Chengmai in the west, Ding 'an in the south and Qiongzhou Strait in the north, and is the political, economic, scientific, technological and cultural center and the largest transportation hub of Hainan Province.

When it comes to all kinds of delicious food in Haikou, there are countless. From staple food, side food, snacks and fruits, they all have different characteristics from other regions, and they can't be tasted in a day or two. Let's introduce some special and representative Haikou snacks to our friends. Let's take a look with Meng Xiaomei!

1. Clear and cool

Clear and cool (sé mb ? o li ō). In Hainan dialect, the word "cool" for clear and cool is pronounced as a vowel sound, which is the same as the two words used as a unit of weight. It is an old fire soup for clearing heat and removing dampness in summer.

The materials for clearing away heat and cooling are not uniform, some are mainly spleen-strengthening and dampness-removing, and some are mainly lung-moistening. Usually, the ingredients are mung beans, red beans, yam, lotus seeds, glutinous rice, sago, lily, red dates and apricot, and fruits such as watermelon, pineapple and longan are added to make syrup. There are also old fire soups made of astragalus, codonopsis pilosula, yam, lotus seeds, Ophiopogon japonicus, poria cocos, blue dates, figs and pork tendon, but different stores in different regions depend on different people. Qingbuliang mostly appears in the form of syrup and old fire soup, and different regions have their own unique flavor and dietotherapy effect. Popular in China, Hainan, Guangdong, Hongkong, Macau, Guangxi and other regions.

2. Coconut rice

Coconut rice, also known as coconut boat, belongs to Hainan cuisine. Coconut has high nutritional value and is a good product for both medicine and food. Among the folk foods in Hainan, coconut rice is a very unique food, which is steamed with high-quality glutinous rice, natural coconut meat and coconut juice in Hainan, and is a traditional peasant snack in Hainan.

Three, Four Treasures of Qiongshan Tofu

Four Treasures of Qiongshan Tofu is a traditional dish in Hainan Province, belonging to Shanghai cuisine. Qiongshan is the place name of Hainan Province (now qiongshan district, Haikou City). The tofu of this dish is not bean products, but is brewed with egg white, which looks like tofu brain, white and tender, and tastes extremely delicious with the above fresh "four treasures". Named after the first chef from Qiongshan.

Fourth, fried dumplings in Hainan

Fried dumplings in Hainan are a famous traditional flavor in Hainan, which belongs to the Dragon Boat Festival food. The snack is golden in color, tender in the outside, smooth and delicious, and memorable.

clean the glutinous rice and steam it in a cage for later use; Cook the lotus seeds thoroughly, peel and remove the heart; Soak mushrooms, wash them, blanch them in boiling water, cut them into granules, wash dried shrimps and scallops, steam them, and roast them into granules. Put the above ingredients, refined lard, monosodium glutamate, sugar, refined salt, etc. into glutinous rice, mix well, and pinch into 1 rice balls with the same size. Oil is generated in a hot pan, the glutinous rice balls are evenly covered with duck egg liquid, and then they are put into a hot oil pan for slow frying, and they are constantly turned over to be evenly heated until golden brown.

five, Hainan powder

Hainan powder is the most distinctive snack in Hainan province, belonging to Shanghai cuisine. This snack has a long history, and it is widely eaten by urban residents in Haikou City, Ding 'an County and Chengmai County in the northern part of Hainan Island, and it is an essential treasure symbolizing good luck and longevity in festivals.

Hainan powder is rich in flavor, soft and smooth, which stimulates appetite, so it is not greasy to eat more. If you like spicy food, it will taste better with a little Chili sauce. When a small amount of powder is left at the end, you can add a small bowl of hot mussel soup to eat it, which is even more delicious and memorable.

6. Hainan coconut milk chicken

Hainan coconut milk chicken is a famous local dish in Hainan, belonging to Shanghai cuisine. Chicken is tender and smooth, with rich coconut flavor, fresh and delicious taste and high nutritional value. You don't need to chop pieces, you can poke them with chopsticks to carry food.

VII. Dad Tea

Dad Tea is a special tea culture in Haikou, Hainan, where parents and children get together to drink tea. It is a landscape in Haikou, where a pot of tea, a dish of peanuts, or one or two loaves of bread, old tables and stools, surrounded by three or two simple-dressed tea drinkers, leisurely and quietly "eat" tea.

However, due to Hainan's unique customs and culture, the pace of life in Hainan is very leisurely. Dad tea is found in many places, but the scale is not particularly large. Wenchang people also love to drink tea, and they will start a simple "Dad Tea" party in a leisurely afternoon to evening.

Eight, green lobster ball

Green lobster ball is a famous dish with good color and flavor, belonging to Hainan cuisine. The dish is beautiful, the color is bright, the shrimp balls are white and crisp, the original flavor is original, and the pot is full of fragrance. Hainan high-grade banquet dishes. It is cooked with special dragon lantern and broccoli. One of the works that won the silver medal for the third national cooking competition.

IX. Jinhua Seafood Roll

Jinhua Seafood Roll is a famous local dish in Hainan, belonging to Hainan cuisine. Beautiful and unique shape, fresh and elegant color, cool and delicious.

Fresh shrimps are de-pelleted, fresh strips are de-pelleted, wax gourd (or white radish) is sliced, ham is cut into strips, and mushrooms, celery and carrots are cut into strips for later use. Blanch the wax gourd slices with boiling water until soft, then pour the fresh shrimp balls, scallops, carrots, celery, mushrooms, etc. into water separately, and then add oil and seasoning. Use wax gourd slices to wrap shrimp balls and various strip-shaped materials into a roll, steam them in a cage for about 3 minutes until cooked, and take them out. Put the steamed seafood rolls into a plate, thin the glass and pour it on the surface, and serve with decorations.

ten, vegetarian dishes pot

vegetarian dishes pot is a traditional famous dish in Hainan province, belonging to Shanghai cuisine. Originally a vegetarian dish cooked by Taoists and Buddhists, it was mainly composed of three mushrooms, liu er, melons, fruits and vegetables, and bean products, so it was also called "temple dish" and "vegetarian dish". Hainan vegetarian dishes mainly come from Haikou and Qiongshan areas in Qiongbei. In addition to the needs of religious activities, the traditional custom is that every household must eat "fast" on the first day of the lunar new year. Followed by the ninth day of January, it is also common to "worship God" and eat fast.

marinated Hainan powder, coconut chicken soup and coconut rice.