1. Must-eat snacks in Quanzhou.

Fuzhou Meat Yan: Meat Yan, also known as Taiping Yan, is a famous specialty snack in Fuzhou City, Fujian Province.

Fuzhou people eat Taiping Yan during festivals, weddings, funerals, and gatherings of relatives and friends. That is to say, peace or peace is the best for luck. Therefore, without swallows, there will be no feast, and without swallows, there will be no year.

Yanpi is refined with auxiliary materials such as refined meat and starch.

It's like paper.

The skin is as thin as white paper, white, smooth and moist, exuding the aroma of meat, very refreshing, soft and tender in taste, tough and powerful.

2.

Shaxian Flat Pork: Shaxian Flat Pork evolved from wontons.

It is a traditional local snack in Shaxian County, Fujian Province and a famous snack in Fujian.

Shaxian flat pork is divided into more than 20 varieties including boiled flat pork, fried flat pork, grilled flat pork, three-fresh flat pork, shrimp flat pork, and flat pork noodles.

Because of its different fillings, soups, eating methods and seasonings.

Shaxian Bianrou was created during the Guangxu period of the late Qing Dynasty.

It is characterized by being as thin as paper, white in color, tough and vibrant, it can be cooked for a long time, and it will not rot.

It is known for its softness, smoothness, deliciousness and freshness as well as its rich bird's nest flavor.

3.

Fuding Pork Sliced: Fuding Pork Sliced ??is a specialty snack made from lean meat, starch and other raw materials.

It is a famous local traditional food in Fuding City, Fujian Province.

The spicy flavor of the whole bowl of meat slices reveals a hint of coriander.

Everyone who comes to Fuding must try Fuding Pork Slices.

The whole process of making meat slices is manual, with fine material selection, skillful craftsmanship and unique taste, which is praised by people.

Fuding pork slices must be sour and spicy.

Fuding Pork Sliced ??is a perfect match with local American rice vinegar and pepper, and a little coriander must be added.

The spicy flavor of the whole bowl of meat slices reveals a hint of coriander.

4.

Xiamen Satay Noodles: Xiamen Satay Noodles are a famous traditional snack in Xiamen and belong to Fujian cuisine.

The great thing about satay noodles is the soup.

The sand tea soup made with sand tea sauce is thick and fragrant, and the noodles are made from southern Fujian oil noodles.

Blanch the oil noodles and green vegetables with boiling water, put them into a bowl, and pour them into the sand tea soup while they are still hot.

Finally, seasonings can be added, such as soy products, large intestine, rice blood, kidney flowers, etc.

According to your own preference, pour a small spoonful of spicy oil to make it taste spicy.

Xiamen satay noodle soup is bright red, salty and spicy, and nutritious.

5.

Putian noodles: Putian noodles are a traditional snack in Putian, Fujian.

It is also a well-known representative snack in Putian.

It is an indispensable staple food for weddings, parties, birthdays, cocktail parties and other banquets.

Putian noodles are rich in ingredients and the soup is rich and delicious, making people drool when smelling or looking at it.

Take a bite, savor it carefully, and have endless aftertaste.

The most famous Putian noodles are Jiangkou noodles.

Because of its delicious color, fragrance and low price, many businessmen have eaten it and praised it full of praise.

Putian noodles have become a must-have wedding banquet for Putian people.

6.

Chongwu fish roll: Chongwu fish roll is a traditional snack in southern Fujian.

It is not only a traditional famous dish along the coast of Quanzhou in southern Fujian, but also one of the top ten famous snacks in Quanzhou.

Yu Chongjuan uses mackerel meat as the main raw material and is beautifully made. It is the most representative fishing port delicacy in the Chongwu area of ????the Hui people.

When fried, the color is golden, delicious and elastic, and has no fishy smell.

The soup is delicious, soft and crispy in the mouth, and chewy.

7.

Pingtan Xianshi: Xianshi is also called Xianfanshi, and the nice name is Shi Lai Lun.

It is one of Pingtan’s traditional snacks.

For the children of Arashi Island, it is a delicacy with rich fragrance that is suitable for all ages.

It can be said to be a popular folk delicacy and a famous snack in Fuzhou.

Salted rice is similar to dumplings.

The skin is made of sweet potato and sweet potato flour, thin and elastic.

After the sweet potatoes are steamed, put them into a stone mortar, sprinkle some sweet potato powder (Rufen), and then pound them into a paste with a wooden hammer.

The stickier, the better.

Then knead it with your hands or roll it into a skin with a short wooden stick.

stir-fry8.

Zhangzhou Noodle Fried Casserole: Zhangzhou Noodle Fried Casserole, also known as Quan Stir-fried Casserole, is a delicious snack in Zhangzhou.

It is a famous snack with southern Fujian characteristics and a famous specialty snack in Fujian.

It's named because the batter expands throughout the skillet during frying.

Golden fried skin, dark brown filling, and a layer of filling in the middle.

Take a bite, the skin is crispy and the filling is soft, the taste is sweet, and your mouth will be delicious after eating.

The raw materials of fried noodles include sweet potato powder, flour, brown sugar, osmanthus dew, peanuts, black sesame seeds, and winter melon strips.

Add water to sweet potato flour and stir to form a slurry to form the skin, add flour to brown sugar water and stir to form a slurry to form a filling, then add seasonings.

The fried noodles are filled with the flavor of noodles, peanuts and sweet-scented osmanthus, filling your mouth lightly, soft and sweet, chewing carefully, it is an ancient taste.

9.

Frozen bamboo shoots: Frozen bamboo shoots are a famous specialty snack in Quanzhou and Xiamen, Fujian.

It is a traditional snack in Quanzhou, especially Anhai.

The scientific name of frozen bamboo shoots is starworm, which is a soft-bodied organism that grows in seaside soil.

It has a single ingredient and complex workmanship. Boil it into a thick paste, scoop it out, put it in a small lamp, cool it and freeze it, put it in the cold storage, take it out and eat it. It has exquisite seasoning, gray color, exquisite carving, fresh and crispy taste.

, the texture is soft and elastic, and the taste is sweet and delicious.

In southern Fujian, the frozen bamboo shoots produced in Anhai are the most authentic and well-known.

10.

Oyster omelet: Oyster omelet, or oyster omelet in southern Fujian, is not only a specialty of Quanzhou, but also one of the classic traditional snacks in southern Fujian, Taiwan, Chaoshan and other regions.

The fried oysters are made from wild oysters abundant in Quanzhou waters.

Add appropriate amount of sweet potato powder, green garlic, ginger powder and pepper, mix well, spread out and fry until cooked.

The texture is crispy and the filling is smooth.

According to legend, oyster frying in Zheng Chenggong is made from professional oyster seeds and sweet potato powder mixed with water and then deep-fried into cakes.

Unexpectedly, it spread to later generations and became a popular snack in the province.