Differences between Pizza Hut's hand pats and iron plate pizzas: 1. Different thicknesses: hand patted pizzas are thinner, while iron plate pizzas are thicker.

2. Processing differences: Handmade pizza uses low-temperature fermented dough, freshly made dough and then baked. The dough of iron pan pizza is made after fermentation at 35 degrees.

3. Difference in taste: Hand-made pizza is crispy on the outside and tender on the inside, with a rich texture and crispy crust on the outside. Iron-plate pizza has thick dough, but is fluffy and soft.

Hand-made pizza is thinner because it is hand-shaped. In order to avoid tearing when patting, it is thinner than Tebol. However, compared to iron plate pizza, which is like a thick steamed bun, hand-made pizza is still thinner.

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The dough of hand-made pizza is made by low-temperature fermentation. It is fermented at a refrigerated storage temperature, usually around 4 degrees Celsius. Iron-plate pizza is often fermented at room temperature of around 35 degrees Celsius, similar to our daily steamed buns.

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The fermented dough of Iron Plate Pizza is a thick cake, which tastes very fluffy and soft, but the dough is thicker and there will be burnt crust on the bottom layer; the handkerchief pizza has a thinner dough, so it tastes fresh and not greasy, and the dough is

It will also have a crispy texture.