Guang'an is located on the southern edge of the Sichuan Basin. It has a long history, profound cultural heritage, and even more exciting food culture.

When you arrive in Guang'an, you can't miss the local food. So which restaurant in Guang'an has the best food?

The first recommendation is Bai Gongguan, a restaurant that combines traditional Sichuan cuisine with modern cooking techniques. Every dish you taste is full of praise.

Next is the Old Sichuan Cold Chicken Restaurant, where the cold chicken is a well-known local specialty.

The chicken is tender and juicy, and paired with crisp seasonings and sauces, it tastes very refreshing and is a delicacy that will leave you with endless aftertaste.

Finally, I have to mention Guang’an Douhua.

Guang'an tofu pudding is known as the representative delicacy of "a bowl of freshness". After tasting it, you will feel more comfortable, with rich and mellow taste and unique flavor.

In Guang'an, you can find bean curd shops with different flavors in every corner. You must try the local specialty bean curd.

All in all, Guang'an cuisine is diverse and delicious. Whether it is traditional Sichuan cuisine or modern innovation, it can satisfy your taste buds.

Why not start a Guang'an food tour and experience the local food culture and charm.