When talking about Foshan’s food, the first thing that comes to mind is Shunde.

I chatted with a local colleague in Guangzhou and joked that Shunde is the hometown of martial arts. My colleague’s first reaction was that Shunde should be the hometown of foodies. This is enough to summarize outsiders’ evaluation of Shunde’s food.

Sauna chicken, sauna fish, mulberry leaf buns, Lunjiao cakes, and pig offal porridge are all representative of the hand-made pork balls at Songji Restaurant. They are really delicious. They are smooth and sweet, with no fishy smell of pork at all. They are dipped in onion, ginger and soy sauce.

I feel like one portion is not enough for two people.

The bamboo intestines are also processed very well. There is no fishy smell that is common in pig intestines. The key is that after blanching, they are very crispy and great!

While eating, there were actually a few Japanese customers nearby. Sure enough, the aroma of wine is not afraid of the depth of the alley, and places with good taste will eventually be found.

Recommended dishes: Bamboo sausage, beef jerky, meat balls, fish, mixed vegetables, pork balls, pork and beef platter Address: No. 3 Hexiang Road (opposite to United Electronics Factory) Tomson Cantonese Cuisine Palace is located in the Cantonese Cuisine on the third floor of Impression City

The restaurant's floor decoration is grand and the prices are mid-to-high-end. Therefore, if there are no wedding banquets and other dinner parties in the evening market, it will be quite clean and suitable for a gathering of friends to enjoy tea.

The taste of the dishes is always guaranteed. Recently, they have also launched evening tea snacks, so that people like us who don’t like to get up early to drink morning tea can taste his snacks. Tomson’s snacks are indeed memorable, especially the gold medal

The fried dough sticks are the most delicious fried dough sticks I have ever eaten in Foshan.

Recommended dishes: Shrimp dumpling king, homemade fried dough sticks, roasted pigeon, shrimp red rice sausage, crispy goat milk tart, walnut buns, fish paste and fire porridge No. 05, Floor C03, Impression City Plaza, 36 Jihua 5th Road (

Near Jihua 6th Road) Lobster Prince Lobster Prince, the cooking is very delicious, the environment is quite good, it is an open kitchen with only one row of seats, listening to comfortable music and watching the chef cooking, it is a good visual and taste experience

Auditory experience.

It also ensures that the product is hygienic. It is highly recommended to fry the beef tongue. It is very fragrant, and the chef controls the heat very accurately. The beef tongue will melt in your mouth when you eat it.

Recommended dishes: Pan-fried beef tongue, beef ribs, cheese sausage, avocado green lobster Address: Xiaopu Yiding, B1 Floor, Nanhai Vanke Plaza, No. 23 Guilan Middle Road, Guicheng Street Xiaopu Yiding is one of the restaurants with the most stable Japanese cuisine in Foshan

First, you have to queue up to get a table when you arrive at the store around 7 o'clock. The decoration has a lively and fresh Japanese atmosphere, which is relaxed and comfortable. The ingredients are very fresh and the prices are beautiful. Every table here has an induction cooker. It is very convenient to eat Japanese hot pot. Place an order.

The waiter quickly brought a golden fish maw soup base. There were ham slices, corn, fish maw and other ingredients in the soup base. The soup was rich in flavor.

The fresh flavor of the hot pot came to my nostrils after it was boiled. Just in time, the seafood platter I ordered came, and it felt very fresh.