Raw material: sauce beef

Ingredients: onion and ginger

Seasoning: soy sauce, Shaoxing wine, sugar, corn starch and water.

Exercise:

1. Slice the sauce beef and put the onion and ginger on the plate.

2. Put 2 tablespoons of soy sauce, 1 spoon of Shaoxing wine, 1 spoon of sugar and 5 or 6 tablespoons of water into a bowl, mix them evenly and pour them on the beef.

3. Cover the beef with plastic wrap and steam for 15 minutes, skim off the onion and ginger slices, pour the sauce left on the plate after the beef is steamed into the wok, pour the sauce thickened with raw flour after the fire is boiled, turn off the fire and pour it on the beef, and sprinkle with chopped green onion.

Where is the roast beef?

Roast beef strips are a famous dish made of beef and belong to Shandong cuisine. The color is rosy, the beef is crisp and rotten, and the taste is delicious.