What are the top five cuisines in the world?
Gourmet
China: As a royal dish, Beijing Roast Duck is one of the most prestigious dishes in China. Roast duck has crisp skin, bright red color, fresh and tender meat, sweet but not greasy, and it is a delicious food not to be missed. Of course, the dish is also unique. You can order a whole duck, and the chefs will show you the sliced roast duck. First of all, you will taste the sweet and crisp skin; Then, it's fresh and juicy duck slices, with thin pancakes, scallions and sweet sauce. You can taste homemade roast duck burritos. If you are not full, you can fry the remaining duck or stew it.
what do you know about the top five cuisines in the world?
Gourmet
France: Snails have been eaten by Romans since ancient times, and snails are also eaten in many parts of the world, but snails cooked by French people with Burgundy wine are one of the most famous dishes. French snail is usually an appetizer cooked with delicious garlic parsley cream. As you can imagine, snails are hard in texture, but not sticky and chewy. They taste a bit like mussels. The delicious food hidden under garlic cream makes them a must-see delicacy
The top five delicacies in the world. What do you know?
Gourmet
Greece: Mushaka Mushaka is a traditional Greek cuisine, and it is a must-have dish when visiting Greece. It is said that few people can resist its delicious food. The Greeks adapted to lasagna, so when making muzaka, people mixed all kinds of ingredients with cheese sauce and baked them until the cream melted and both sides were golden. No matter where you live, this traditional dish will bring you warmth in the cold winter.
what do you know about the top five cuisines in the world?
Gourmet
India: Masala pancakes are shaped like plates and as thin as paper, and are usually made of rice and lentils. Pancakes are baked in a hot frying pan, accompanied by chopped cooked diced potatoes, fried onion and thick garlic chutney. They are full of fragrance and are a famous vegetarian food in southern India.
what do you know about the top five cuisines in the world?
gourmet
Italy: zucchini flower. Anyone who has tasted this fried zucchini flower in Tuscany, Italy, will fall in love with this delicacy deeply. When making this dish, first fill the tender yellow zucchini flowers with seasoned whey cheese or mozzarella cheese, then pour a batter on the flowers like tempura, and then fry them in olive oil. Melon flowers are sweet and crisp, melt in the mouth and must be eaten immediately after cooking.