Rice noodles Jiangxi people love rice noodles, needless to say. Here, people from all over the world can make noise on the roof with just one rice noodle. Ji 'an tribute powder, yingtan beef powder, Fuzhou soaked powder, Ganzhou potato powder, Pingxiang fried powder, Jiujiang fried powder, Shangrao lead mountain scalded powder, Yichun fried powder and Nanchang mixed powder? Across the street, the taste of rice noodles may vary widely, and every place says its flour is the best. /Fried dough sticks with sesame sauce/I don't know who invented this food combination at the beginning. The combination of fried dough sticks and sesame sauce is really healing. Different from the common fried dough sticks in glutinous rice, it does the opposite, directly turning fried dough sticks into main ingredients and glutinous rice into sandwiches. Sweet, soft and waxy sesame paste+fried dough sticks crispy outside Marie Laure Gigon, rolled with sesame sugar, it's really different! /jiaozi Baba/jiaozi Baba is the heart of Jingdezhen people! Not only do you want breakfast, but you can't wait to eat one of the three meals a day. Xinyi is a time-honored brand. People in Jingdezhen, far away from home, miss the taste of jiaozi Ba. /Sour water Baba/Sour water Baba is said to be a snack, but as far as practice is concerned, I prefer it as the staple food. Washing rice, filtering and planting alkali, grinding pulp, frying pulp, kneading powder and steaming show the complexity of production. /Tofu Stewed Fish Head/Tongue Tip 3 The first episode tells the authentic Jingdezhen flavor of tofu stewed fish. Douchong is a kind of oily tofu, which is one of the special ingredients in Jingdezhen. The strip shape is full of the aroma of stew. Porcelain stewed chicken is a typical kiln dish, a bit like beggar chicken seen on TV. Wrap the processed chicken with lotus leaves, then pour Shaoxing wine into porcelain clay, mix well, wrap the tender chicken and lotus leaves in porcelain clay containing wine, then bury the chicken in the school residue in the newly opened hot kiln and simmer for about ten hours. Among several spicy provinces, Jiangxi is not outstanding. But if you have really tasted the beef bone rice in Jingdezhen, the spicy taste in Jiangxi will definitely impress you. Although it is called beef bone powder, beef bone and powder are separated. The beef bones are very spicy and tender, and the meat will not be stewed until crisp and rotten, which retains the chewiness of beef, but it may be because of the good meat quality that such beef is not difficult to chew, and even has the feeling of melting in one bite. Want to know more about Jingdezhen cuisine in Jiangxi, please visit:/ask/6873f61615725499.html? Zd view more content