Jiangyin City, located in Wuxi City, Jiangsu Province, China, has a rich food culture. The following are some famous foods in Jiangyin:

1. Chengjiang Stewed Chicken: Chengjiang Stewed Chicken is a traditional food in Jiangyin. The local free-range chicken was selected, with unique seasoning and production technology, and the stuffy chicken with fresh and tender taste and rich flavor was made.

2. Hanging Roast Duck: Hanging Roast Duck is a special food in Jiangyin. Select high-quality ducks, and make crispy and delicious roast duck with rich flavor through unique cooking methods.

3. Fish head in casserole: Fish head in casserole is a traditional food in Jiangyin. Fresh local fish heads are selected with unique seasonings and production technology to make fresh and tender fish heads with rich flavor.

4. saury noodles: saury noodles are a special food in Jiangyin. Fresh local swordfish, handmade noodles and unique seasonings were selected to make delicious and rich noodles.

5. Lotus cake: Lotus cake is a traditional food in Jiangyin. The first-class glutinous rice and lotus powder were selected, and after fine processing and steaming, the lotus cake with soft and glutinous taste and sweet taste was made.

The above are some famous foods in Jiangyin, and of course there are many other special snacks and traditional dishes worth trying.