Siguniang Mountain is 6,250 meters above sea level.

Siguniang Mountain Scenic Area is located in Siguniang Mountain Town, Xiaojin County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province. It belongs to the Qionglai Mountains of the Qinghai-Tibet Plateau, 220 kilometers away from Chengdu.

The main peak, Mount Siguniang, is 6,250 meters above sea level. It is the highest peak in the Qionglai Mountains, the second highest peak in Sichuan, and the third highest peak in the Hengduan Mountains.

Siguniang Mountain Scenic Area is a world natural heritage, a national scenic spot, a national geological park, a national nature reserve, a world heritage site of Sichuan Giant Panda Habitat, and one of the top ten famous mountain climbing mountains in the country.

The core attractions of Siguniang Mountain Scenic Area are Shuangqiao Valley, Changping Valley, Haizi Valley, Yaoguniang Mountain (Yamei Peak), Sanguniang Mountain, Erguniang Mountain and Daganguniang Mountain.

Siguniang Mountain is steep and has modern glaciers.

There are 85 snow peaks above 5,000 meters above sea level. They are covered with snow all year round and have developed modern mountain glaciers.

Special Snacks 1. Ghee Ghee is a dairy product similar to butter, which is fat extracted from cow and goat milk.

Yak ghee is produced in summer and autumn. It is bright yellow in color and sweet in taste, while in winter it is light yellow.

2. Stir-fried fungus with old bacon Stir-fried fungus with old bacon is made from air-dried old bacon from Siguniang Mountain and stir-fried with fresh fungus. The rich bacon flavor is mixed with the crispness of the fungus.

3. Dried yak meat Dried yak meat is a selection of fresh Tibetan yak meat. This air-dried meat looks hard, but in fact it has a crispy texture when eaten.

4. Cordyceps stewed duck Cordyceps stewed duck is to stew the same duck with cordyceps in a casserole until the duck meat is cooked and tender.

5. Tibetan hot pot Tibetan hot pot is a soup made from yak bones, with local yak meat, Tibetan-flavored pork slices, etc. It is cooked with wild mushrooms and various vegetarian vegetables, and is served with various medicinal materials.