1 Prepare a large stainless steel bowl, put the milk and sugar in it, and use an egg beater to beat clockwise for a few minutes until the sugar is completely melted.

2 Prepare a basin, pour a large amount of ice cubes into it, about half of the basin, and then pour the salt evenly. This is to keep the ice cubes from melting for a long time.

3 Place the bowl of milk in a basin and add cream to the bowl.

4. Break up the cream and milk, and then the most critical step begins. Turn the bowl quickly with your left hand, and hold the twister in your right hand to twist it in one direction. Be persistent. This process may take more than ten minutes. Don’t do it in the middle.

stop.