In our daily life, we can often eat all kinds of vegetables. Some vegetables can be eaten all year round, and garlic moss and meat can also be eaten all year round. It can be said that garlic moss and meat can be eaten all year round. Combining these two ingredients together is a very good next meal. Besides being very delicious, garlic moss and meat are also rich in nutrition.

Fried pork with garlic moss is a very common home-cooked dish. It can be said that many people can cook it, but the fried pork with garlic moss cooked by some people is very delicious and delicious. However, the fried pork with garlic moss cooked by some people is either old or raw, and the meat quality is not particularly tender, which really affects the appetite. In fact, if you want to cook fried pork with garlic moss, you just need to master these skills, and there are many.

Although young garlic shoots have a garlic smell, the smell is gone after frying, so we don't need to blanch garlic moss. The blanched garlic moss tastes very moist and not very crisp, so blanching garlic moss is not the right way. When frying garlic moss, we just need to cut it.

first, we prepare garlic sprouts and pork. First, we cut the pork into strips. Then, after the garlic sprouts are selected, they are cleaned and cut into sections. After the garlic sprouts are drained, we prepare a clean pot. There is no need to put oil or anything in the pot. Just put the garlic sprouts into the pot and stir-fry them on low heat. Many people have not done this step, so the fried garlic sprouts are made. Then stir-fry the cut pork in the pot, stir-fry the oil, then add a proper amount of soy sauce, white sugar, salt, mature vinegar and spiced powder, stir-fry the meat, then add the garlic moss that has just been stir-fried into the meat, and then add a proper amount of salt to stir-fry it evenly, so it doesn't take too long for a minute to get out of the pot after adding salt.

A plate is very delicious, and the fried pork with garlic moss is ready for the next meal, so we cook shredded pork with garlic moss at home, and garlic moss doesn't need to be blanched at all. This step is very critical, and many people didn't do it right, which made the fried pork with garlic moss not delicious. You can try this method after reading it to ensure that the fried pork with garlic moss you made is more delicious than before. Ok, this is the cooking tips to share with you today. Like my article, don't forget to like it and pay attention to it. I will share all kinds of food and cooking tips with you on time every day.