Chinese food refers to Chinese-style meals.

Among them are the "eight major cuisines" of Cantonese, Sichuan, Shandong, Huaiyang, Zhejiang, Fujian, Hunan and Anhui cuisine.

Western food, "West" means the West.

Generally refers to European countries.

"Meal" refers to dietary dishes.

What we usually call Western food mainly includes dishes from Western European countries, and of course also includes dishes from Eastern European countries, countries along the Mediterranean coast, and some Latin American countries such as Mexico.

The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine.

Western food generally uses knives and forks as cutlery and bread as the staple food, and the table is mostly in the shape of a long table.

The main characteristics of Western food are outstanding main ingredients, beautiful appearance, delicious taste, rich nutrition, and convenient supply.

Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine.

Western food is classified into French, British, Italian, Russian, German, etc. according to different countries.

According to different meal times every day, it is divided into main meals (lunch, dinner), breakfast, brunch, afternoon tea and snacks.

Depending on whether the preparation is formal or not, there are home-cooked meals, fast food, and restaurant dishes.