This is an appetizing prune sauce suitable for baby, which is simple and easy to make, rich in nutrition and suitable for baby to eat.

Prepare ingredients

Wash prunes first, then take out seven slices and take out the core. You can also make more prunes and store them in the refrigerator.

Fruit juice mixing

Pour seven prunes and 150 ml water into the juice cup, and stir with one key to crush.

Boil and add rock sugar.

Finally, pour it into the pot and boil it with low fire (90 degrees in the induction cooker). After boiling, reduce the heat (induction cooker 60 degrees). Be sure to stir it back and forth, or it will burn. Add rock sugar when turning the heat down, because prunes will turn sour after cooking. Adding some rock sugar to increase the sweetness will be much more delicious. Cook for about twenty minutes to half an hour, and you can cook.

Bottle and refrigerate.

It's okay if it thickens. You can put it in a glass bottle and keep it in the refrigerator for three days. My baby likes it.