Lunch meat is a well-known food, but hot pot is an indispensable delicacy. Lunch meat originated at the beginning of 1930, and the first piece of lunch meat was made by Hormel. Lunch meat at that time was very simple, that is, minced meat+starch+nitrite. However, this kind of fast lunch meat is very suitable for soldiers to replenish energy in war. Soldiers in many countries like this kind of food very much, but American soldiers are very disgusted with lunch meat.

In fact, after careful analysis, American soldiers don't like lunch meat for a reason. Lunch meat was sold when World War II broke out. During World War II, American soldiers' chefs used lunch meat for breakfast, lunch and dinner. Although the methods of cooking lunch meat are different, the actual taste is not much different. No matter how delicious the same food is, it will be disgusting to eat it every day and at dinner, not to mention the canned lunch meat that is not so delicious.

Another important reason is that after Roosevelt came to power, the national economy of the United States has greatly improved with the reform, and the economic level of American families has also improved a lot. Therefore, in fact, every family can eat fresh vegetables and meat that satisfy them. So even American soldiers used to eat what they liked and wanted every day, and suddenly they were asked to eat this high-starch, spicy canned lunch meat every day. They must be bored and unacceptable.

Although American soldiers don't like it, there are still many people who like it At this time, lunch meat food was discovered in Korea, which is the army hot pot that we still like to eat. There are more and more kinds of lunch meat now, but I still want to remind you not to eat canned lunch meat too much, because it contains a lot of salt and preservatives, and eating too much is not good for your health.

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