The northeast specialty wine is Daquanyuan wine.

is a specialty of Tonghua County, Jilin Province, which is named after it is produced in Daquanyuan Township of this county. The brewing history of this wine began with the cooking pot set up here by the Nuzhen tribe in the late Ming and early Qing Dynasties, and it was designated as the royal wine by Nurhachi because of its sweet and sweet wine. The emperors of the Qing Dynasty also took Daquanyuan cooking pot wine as a tribute

About the northeast wine culture:

It is really scary for the northeast people to drink, and it seems that the northeast people drink a lot. You have two choices when you sit at the wine table with the northeast people. One is to claim that you can't drink, or never drink; Another is to be mentally prepared for unconsciousness.

Northeasters are not born with a large capacity for drinking, and most people are "tested by alcohol" after repeated unconscious exercises, which is the only way to "refine alcohol". I'm afraid everyone in the Northeast who drinks alcohol has had the experience of getting drunk and throwing up. That's why there was a joke in Zhao Benshan's sketch "Uncle Niu carries on the work", which regarded drunkenness as a sign of "drinking". Uncle Niu had never been drunk, so when Fan Wei asked him, "Can you drink?" He replied, "No." And Uncle Niu's strength: "Use the cup first, then use the cup, and blow the bottle after using the small bowl", which is also true in the northeast.

However, if people in the Northeast think that drinking is a hobby or a pastime, it is a big mistake. Drinking is the most important way of communication for people in the Northeast. If the contradiction between two people has reached the point where they can't sit at the same table and drink, then they are really sworn enemies; If you can sit on the wine table, there is no contradiction that cannot be resolved.