1. China

The main reason why China has become a culinary kingdom is not the names of various dishes, but the "taste". "One dish with one style" and "all kinds of dishes with different flavors" are the biggest characteristics of China cuisine and one of the fundamental reasons for becoming a culinary kingdom.

China's food culture has a long history. The feudal monarchs of various dynasties were the cultural inheritors at that time. Celebrities and scholars also endowed the food culture with cultural connotations such as poetry, rhetoric, Sanqu, allusions, etc. It can be said that it is natural and has the culture of the world, which is also an important reason why China has become a culinary kingdom.

2. Turkey

Turkey is a country that pays great attention to food. Ranked as one of the three famous food countries in the world, its cuisine is very famous in the world. There are also many kinds of dishes: there are all kinds of soups, all kinds of cold dishes, and all kinds of meat dishes and fish dishes. After dinner, there are famous Turkish snacks and cakes, and finally Turkish coffee.

In addition to bread, traditional staple foods include mutton, wine and dim sum ... However, dim sum in Turkey is a little sweet for people who are afraid of obesity or sweets, and they will hesitate a little. Nevertheless, Turkey is also a wine producing area and a fruit kingdom. The four seasons are distinct types of fruits in Turkey, and a naturally rich food kingdom has been brewed.

3. France

The most important feature of French cuisine is the exquisite preparation of compound sauce, which is very fresh and even many dishes are eaten raw. Common cooking methods include roasting, frying, frying, stewing, stewing, etc. The dishes are rich, thick, crisp and rotten, and the taste is mainly salty, sweet and fragrant. Meat dishes are always accompanied by a variety of vegetables.

The use of wine for seasoning is strictly in accordance with the old rules, and what wine must be used for cooking. The most famous gourmet in France is foie gras, which, together with black fungus (truffle) and black caviar, is called the three treasures of food. French people are also very particular about drinking when eating, and what kind of food to eat with what kind of wine. The most important thing is what kind of food to eat, which brewery is destined to brew which wine with which name in which year, otherwise it cannot be called high-standard.