There are many delicious things in my childhood memories, such as sesame candy, one of which is made from glutinous rice without removing the husk, steamed and dried in a steamer, then stir-fried into flowers in an iron pot over high heat, and the husk is separated and added

Boiled brown sugar and roasted sesame seeds are processed into sesame candy slices. The taste is so delicious that it is still unforgettable.

Later, I went home many times. What I bought in the store were popcorn and fried peanut jelly rice candy. I couldn’t see the kind of peanut sesame candy, because the processing of this kind of sesame candy is more complicated, and people nowadays are looking for quick orders.

There are also dried vegetables processed with xuelihong. I remember when I lived in junior high school, a bowl of dried vegetables could last for a week. At that time, the rural areas were backward and life was difficult. Only some chili peppers could be added to the dried vegetables. There was no oil and only the fragrance and spiciness of dried vegetables.

, just this single taste will be unforgettable for a lifetime.

This kind of prune vegetable is still preserved in rural areas, and I bring some back every time I go back. This has been the case for decades.

Using dry raisins to process braised pork and braised pork has a taste that is not found in high-end dishes in big restaurants.

There are many delicacies in my hometown. Brown sugar processed with ancient methods can be purchased for tens of yuan per pound, which is much more expensive than brown sugar produced in other places. Moreover, it is often priced but not marketed. It is difficult to buy Zhenzong sugar unless you have a good relationship.

Another example is Jinhua ham, which is actually produced in his hometown of Yiwu and Dongyang and is very famous.

I don't have any nostalgia for these, but I have a special liking for Guhua Sesame Candy and Umeboshi Vegetables. Although they are ordinary and low-end, in my mind they are better and more suitable for me than the Zhongshan Delicatessen at the Grand Hotel.

What do you think is the most unforgettable food in the countryside?

Can I still eat it now?

I grew up in a rural area, and I am also a rural child.

I remember that when I was a child, my family was very poor, and there was little land at home. It was common for the five members of the family to not have enough to eat.

When it comes to food that is unforgettable for me, there must be one, and that is roasted field mouse meat.

In our place, even now, there are still many people who like to eat voles, and they are not very small.

Friends, don’t think about house mice, there is still a difference between the two.

Generally, after the rice is harvested, which is winter, the fields are dry and there are many vole holes.

After we found the hole, we blocked one hole with a net, and lit the straw and smoked the other holes to come out.

Sometimes there are voles, sometimes not. It depends on whether the hole is smooth. If it is smooth, it means that voles often visit.

After you get the voles, you can clean them and fry them. I think they are delicious.

In addition to frying it, we also grill it.

I remember that there were no ingredients at that time, so I just added some oil and salt, and it still felt delicious.

To be honest, I still miss it.

But now that my life is better, I rarely hunt voles when I go home. I am too lazy to eat.

In my hometown, almost everyone of the older generation ate it, but now less and less.

Just a few years ago, I went to my cousin's house to hunt voles with them. I harvested a few and came back and ate them again. There were many ingredients. I put enough ingredients in them. They were delicious after roasting. Now I think about it.

It's so delicious to think about.

Pork and cabbage stew.

I was born in the 1970s, my family was very poor, and I rarely ate meat throughout the year. What I looked forward to most was pork stewed with cabbage.

Xiaohan and Dahan kill pigs to celebrate the New Year.

As the Chinese New Year is approaching, I kill the black New Year pig that has been raised for a year. When killed alive, it only weighs 189 kilograms. After killing it, it only weighs about 100 kilograms of pork.

After school, I went to see the pigs being slaughtered at the entrance of the village. I was looking forward to when the pig butchers would be arranged to come to our Hudong to kill the pigs.

After not eating pork for a year, you can imagine the desire to kill a pig. It was finally our family’s turn to kill a pig, and we were very excited.

After killing the pig, my father invited some relatives to have some drinks at home.

My mother asked the neighbor's aunt to cut off the pork neck and cut it into large pieces.

Then, cut a small piece from the fatter part and chop into small pieces.

Put the oil in a big iron pot to boil first. I was responsible for holding firewood and sometimes helping to light the fire.

When some oil comes out, add the cut blood neck meat, green onion slices, ginger slices, peppercorns and large seasoning bags. Add some soy sauce. When the meat slices are about 70% cooked, add the chopped cabbage and cover the pot.

Cover stew.

Seeing the steaming, large swaths of meat, our children's eyes widened.

After stewing, serve it to the drinkers first.

While drinking and eating meat, they talked about this year's grain harvest and commented on whose pigs killed more pigs this year.

After the banquet broke up, rice was served and some pork stew was served, and I and the children went to deliver it to the neighbors.

After the food was delivered, we children greedily ate the pork stewed with cabbage. It was one of the few meals we could eat in a year.

I remember a little brother from my neighbor's family. Their family was very poor. When he ate butchered vegetables, he ate five or six large bowls, which made his belly full and round, and the veins on the outside were exposed.

All I could say was a stomachache, which frightened the adults.