1, Dongpo elbow:

Dongpo elbow, a specialty of Meishan City, Sichuan Province, is a national geographical indication product. The advantages of Dongpo elbow are milky white soup, rotten pork elbow, tender meat, mellow meat flavor, chewy head, fat but not greasy.

2. Braised pork:

Braised pork is a famous popular dish, which has its own characteristics in all major cuisines. It is mainly made of pork belly, and it is best to make it with three layers of fat and thin meat. The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth.

3, sweet and sour pork ribs:

Sweet and sour pork ribs are a typical traditional dish with sweet and sour flavor. It uses fresh pork chops as the main raw material, with fresh meat and bright red and shiny color.

4, small fried meat:

Small fried meat is a common traditional dish in Hunan Province, which belongs to Hunan cuisine. Spicy and delicious, smooth and tender. The main raw materials are pork belly, green pepper and red pepper.

5. Sichuan pork:

Sichuan cuisine is one of the representative dishes in Sichuan traditional cuisine, belonging to Sichuan cuisine series. The raw materials are mainly pork hind legs, green peppers, garlic seedlings and so on. , unique taste, bright color, fat but not greasy.