Barbecued pork bun is one of the famous traditional Xiguan spots in Guangdong, and it is also one of the "Four Kings" of Cantonese morning tea (shrimp dumplings, steamed pork bun, egg tart). Barbecued pork bun is named because the pork is stuffed in the dough. Maixiangyuan, address: Chunfeng Road/Guangfu Road (opposite to a young beef brisket powder) is full of stuffing and soft foreskin. Except for barbecued pork buns, TA's new steamed bread with vegetable juice is very popular, and it is genuine. And lotus leaf rice is also quite thick. Zhang Liao's bakery, address: Nanfang Yiheng Road (near and memorable), business is quite hot, and there are 5 or 6 waiters! The crust is firm and elastic, and it tastes special. Maixiangyuan Bakery, Address: Jixiang Road (opposite to No.7 Middle School Sports Ground) with high cost performance. One big bag can fill the stomach in 2.5 yuan, and it is baked twice a day, such as barbecued pork bag, raw meat bag and big bag, which are almost sold out at 5 pm.