The family version of pizza is very simple. First, mix the dough with eggs, flour, salt and sugar. After mixing, the dough can be fermented to twice its original volume. Then roll it into thin dough pieces and put it in a baking tray for 20 minutes without fire, and make a few holes in it. Finally, brush your favorite sauce, add cheese, and bake the side dishes with an electric baking pan for eight to ten minutes.

How to make pizza at home?

1, dough mixing

It is the usual method of making pasta. First, the dough is fermented. Take a proper amount of flour, beat an egg in the flour, add a little salt and sugar, and add some warm milk, which will give off a faint milk smell. Stir while pouring, add some cooking oil when it is snowflake-like, and knead it into a dough with moderate hardness.

Step 2 ferment

Leave the dough uncovered and ferment until it is twice as big.

During the period, prepare some side dishes, such as some peppers or onions that everyone likes to eat, cut them into strips, add some ham and slice them, and so on. You can choose according to your favorite taste.

Step 3 knead dough

The fermented dough is processed, cut into dough of appropriate size, kneaded wholeheartedly, and finally rolled into pancakes with a rolling pin.

4, fermenting again

At this time, it is best to put the rolled bread in the electric baking pan without burning, then press the surrounding corners neatly, poke some seven arches on the bread, and ferment for another 20 minutes.

5. Feeding and baking

Now brush a layer of pizza sauce on the surface of the bread, sprinkle a layer of cheese, and then put all the prepared side dishes on the fermented pizza and bake it on low heat for eight to ten minutes.