Introduction to Dezhou Braised Chicken: "Dezhou" brand five-spice braised chicken was founded in 1692 AD. It has the reputation of "one of the best chickens in China", "the best chicken in China" and "the best in the world". It is "excellent" and "provincial".

"Excellent", "Provincial Famous Trademark" and "Shandong Famous Brand" products.

Introduction to Wucheng Spin Cake: "Spin Cake" is a traditional snack in Wucheng County, Shandong Province, with a history of more than 300 years.

It is said that in the spring of the 17th year of the Chongzhen Emperor's reign, Li Zicheng, king of the Chuang Dynasty, attacked Beijing. Passing by Wucheng, he smelled the fragrance and dismounted his horse. He led his entourage into a pie tent made of reed mats. After eating, he watched the pie making process with great interest by the master.

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First, I saw the master chef skillfully rolling out the dough, adding fillings, and rolling the buns. After the dough was formed, the master rotated and patted it into a cake shape, put it on the pan and baked it into a light yellow color, and then put in the dough covered with broken tiles.

In the hot ground, it is roasted to a golden color.

King Chuang looked at it and praised it repeatedly: "Good! Good! Good! This is the first time I have seen such a mysterious method in my travels all over the world. No wonder this cake has such a special fragrance. Then he pointed to the signboard outside Peng and said: "This cake might as well be called

'Swirl cake' is more suitable!

"As a result, "Wucheng Spin Cake" spread throughout the northwest of Shandong, and then became famous throughout the country. The production process of Wucheng Spin Cake is special. It creates its unique flavors of crisp, fragrant, burnt and so on. Wucheng Spin Cake has excellent ingredients,

The noodles must be of high quality and the meat must be carefully selected. The dough must be made soft and hard according to the temperature of the four seasons, and the fillings must be made with pork, beef, mutton and eggs. The finished product is as thick as a finger.

Like a plate, the color is golden, crisp on the outside and tender on the inside, fat but not greasy, fragrant and delicious, the more you eat, the more fragrant it becomes, and the aftertaste is endless.

"Snow", "Three Fresh Foods", "Shrimp" and many other new varieties. In May 2004, the spin cake produced by Wucheng Sanhuitou Hotel was awarded "Shandong Famous Snacks" by the Shandong Provincial Trade Office and the Shandong Famous Snacks Certification Committee.

"Title. "Youyi Village Steamed Buns" Introduction: Youyi Village originated in 1890, when it was called "Yiyi Village". It was a bun shop opened by a man named Gu from Texas. The buns in "Yiyi Village" are white.

Elegant, fragrant and famous, Jiang Yushan, Wang Fengxiang, Ren Wanxiang, Li Jingshu and others improved the making process of steamed buns, and visited Tianjin Goubuli steamed bun shop many times after 1931.

He learned the crafts from his master and mastered the authentic production method of Goubuli. It attracted many guests and became famous. Tang Yefeng, the former county magistrate of the Qing Dynasty, took the meaning of the ancient poem "A village with dark flowers and bright flowers" and named it "Tianjin" with the sound of "beneficial village".

Goubuli is the heir of "Youyi Village Steamed Bun Shop". While inheriting the traditional craftsmanship of "Tianjin Goubuli" steamed buns, "Youyi Village" steamed bun shop has continuously improved and developed it, and gradually formed a brand with good shape, chewy texture and good selection.

The ingredients are exquisite, and the unique flavor is full of flavor. A poem once praised it as "it's hard to swallow but easy to taste, and it's best to keep it in one lump."

"You don't have to be mean when you are strong outside, and you have to be careful about controlling the soup when you are hot", which describes the scene of people eating buns having a feast. In 1954, Mr. Shang Xiaoyun, one of the four famous dandans in Chinese opera, visited Texas to perform every day.

For meals, steamed buns from "Youyi Village" were always served. After that, famous people from all walks of life came to Dezhou to taste steamed buns from "Youyi Village" several times and worked hard.

Today's "Youyi Village" steamed buns have discovered and inherited the traditional method. They are made of half-baked dough, meat filled with sesame oil, soy sauce, green onions, ginger, stock and other ten condiments. They won the 1990

The title of high-quality product in the catering industry of Shandong Province. While inheriting the fine tradition, Dezhou Youyicun Restaurant continues to explore and develop new techniques. They have carefully launched soup dumplings, beef and mutton buns, assorted buns, three fresh buns, vegetarian buns and other varieties.

, Eaters all admire that with a century of craftsmanship and a century of tempering, Youyi Cun steamed buns have become one of the top famous delicacies in Dezhou, with a far-reaching reputation and uniqueness in the catering industry.

The village steamed buns were awarded the title of "Shandong Famous Snacks" by the Shandong Provincial Trade Office and the Shandong Famous Snacks Certification Organizing Committee. "Dried Vegetable Braised Pork" Introduction: Ingredients: Skinned pork belly, lotus leaf steamed buns Ingredients: Mold dried vegetables Seasonings: salt,

MSG, white sugar, pomelo, and pepper oil. Preparation method: cut into small cubes, simmer with processed dried vegetables, and then steam over high heat until the meat is crispy and tender. Features: meat, fish, and jujube shreds are oily but not greasy, salty and sweet, and full of flavor.

The prime minister's favorite dish during his lifetime, and he hosted a banquet for President Nixon.