Honey chicken wings: prepare 12 chicken wings, 3 spoons of honey, 1 spoon of soy sauce, 1 spoon of cooking wine, 2 spoons of olive oil, and appropriate amount of onion, ginger, pepper and pepper. Wash the chicken wings, the kitchen paper absorbs water, and make several cuts with a knife, which makes it easier to taste. Then put the chicken wings in a suitable container, add all seasonings and marinate for about 15 minutes.

Spread tin foil on the baking tray, put all the chicken wings on it, and preheat the oven for 10 minutes in advance, which is more conducive to uniform baking. Adjust the upper and lower fire to 100℃, put it in a baking tray, adjust the temperature to 200℃, bake for 40 minutes, turn over for about half an hour, and take it out to cool slightly.