Ingredients: one trotter, several cloves of garlic, several slices of ginger, two slices of star anise, brown sugar10g, two slices of fragrant leaves, one teaspoon of soy sauce, a little cooking wine and a little Erguotou.

Steps:

1, prepare the required materials, just smash garlic, slice ginger and smash brown sugar with the back of a knife, mix soy sauce with oyster sauce and salt and stir well.

2. Cut the pig's trotters into pieces, so that they are delicious when stewed. Put a few slices of ginger and a little cooking wine in warm water, pour in the chopped pig's trotters, boil them, remove the floating foam, clean them and drain the water.

3. Prepare a piece of brown sugar and smash it with the back of a knife. You can also use rock sugar instead, about 10g. When the pan is just hot, pour in the right amount of oil, add brown sugar and melt it into caramel color with low heat.

4. When the brown sugar blocks melt and bubble from the bottom of the pot, pour in the drained trotters and stir fry quickly and evenly.

5. After stir-frying evenly, pour the sauce into the bowl and stir-fry again to make each pig's trotters colorful and tasty.

6. Add garlic, ginger, fragrant leaves and star anise, then add a teaspoon of Erguotou and stir fry until all the juice is dry.

7. Pour in boiled water prepared in advance, cover and boil.

8. Then pour the trotters into the casserole and stew for one hour.

9, simmer like this, juice and meat are mixed together to produce oil, which smells delicious and the color of pig's trotters is beautiful.

10, here comes the delicious pig's trotters. Put them on a plate and eat them.