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What food recommendations are there in Yangzhou?

1. We chose to take an overnight train to Yangzhou in late spring. The train was delayed for 3 hours. The conductor informed us that this situation had not happened for more than a year.

I was very hungry all the way, but still insisted on going to Dongguan Street to eat as much as I wanted.

For brunch, I chose Sixi glutinous rice balls, which are completely unfamiliar to me, with bean paste, black sesame seeds, pork, and shepherd's purse.

In a small store, I had to share a table with strangers. The local old lady patted the chair next to me and said, "No one is here, sit here."

Salty glutinous rice balls are a wonderful taste bud experience. Although I was mentally prepared, the taste is completely different from what I imagined.

After much deliberation, I can only describe it as delicious.

You can see some older aunties making glutinous rice balls by hand in the kitchen without a door. They are not completely round, and some have small corners to distinguish the taste.

The glutinous rice skin is thick and I am worried that it will be difficult to digest, so I can only leave half of it.

I walked out and continued to buy lotus root rice balls, which always required queuing up. The seats and standing spaces in the room were crowded with people. I packed them in plastic bowls and took them away. I went around to the alley behind and found a stone

Sit down and eat slowly.

The large glutinous rice balls have a translucent skin kneaded with lotus root starch. They don't stick to each other when you bite them, and they are full of elasticity.

The filling is genuine five-nut filling, which is mellow and not sweet.

There are osmanthus paste and sugar in the base soup. After eating one and taking a sip, thin beads of sweat appeared on the forehead, but there was a sense of contentment and happiness.

There are many stalls selling Huangqiao sesame cakes. The biscuits are smaller than the palm of your hand. There are sweet and salty flavors to choose from.

I met some tourists and bought gift boxes covering various flavors. I only bought a freshly baked meat floss sesame seed cake, which was small and could be eaten in a few bites.

The crispy shell is sandwiched with soft salty pork floss, and the white sesame seeds on the surface are delicious and filling even a small person.

I saw a seller selling peanut, sesame and egg yolk cakes, so I bought half a catty and put it in my bag to eat while walking.

The first stop for sightseeing is Geyuan, an exquisite setting of garden rockeries and mansions.

I have never visited the scenery of Jiangnan before. Only when I am in it can I truly understand the true feelings of each scene I have read about in books over the years.

After living in densely packed office buildings for a long time, seeing large green bamboo forests and blooming flowers makes me feel much happier.

The buildings use gray-white bricks and stones, the narrow alleys, and the damp stone pavement are covered with moss. It seems that time has been crossed step by step.

We walked around the long and thin courtyard and came out to taste the famous local crab roe soup dumplings.

The boss came to steam the food after ordering, and we had to wait for a long time.

The skin is very thin, and you can see the soup inside when you pick it up.

Put it on a small plate, let it cool down, take a small bite and drink the soup. It is a wonderful enjoyment.

At this time, pour mature vinegar and oily spicy seeds on the plate to remove the fishy smell of the meat filling, and you will enjoy eating the meat filling in big mouthfuls.

I like the connection between the bun skin and the filling. The skin absorbs the soup, making it soft and rich in flavor.

Because Ge Garden and He Garden are not far apart, I chose to walk there.

Crossing the narrow road, I walked through a small river. Along the river were old small bungalows, dark, but with a kind of calmness in the south of the Yangtze River.

We passed by Wang's Xiaoyuan, which is also a mansion left by the old salt merchants.

There are elegant calligraphy plaques on the porch, showing elegant sentiments.

Sunlight shines into the room through the wooden windows, and dust can be seen in the beams of light.

Walking into Pishi Street, I saw a husband and wife stall making big oily pancakes on a big iron pot.

I heard that this is the best scallion pancake in Yangzhou, and it’s hard to find one.

At the stall owned by a husband-and-wife team, the owner initially told me that he could no longer buy it and would have to wait an hour and a half before he could buy it.

The landlady asked me how many I wanted to buy, and it just so happened that there was still one left in the pot that was about to come out of the oven.

?I feel happy that it’s just right.

While waiting, many locals came over on electric bicycles to inquire, and a dozen of them bought at one time.

The boss was apologetic and said that he had to wait for more than an hour to make a reservation. He had dark skin and a naive smile.

Knead the dough skillfully with your hands, and mix the chopped green onion and pork fillings into the dough.

The prepared noodles are first placed on an iron plate and fried until they turn golden brown and make an attractive sound.

The landlady is responsible for turning the noodles until they are cooked, and then puts the bread into the clay oven under the pot to bake.

Make the cake crispy on the outside and soft on the inside.

The boss handed me a freshly baked one and thanked me happily.

I almost burned my lips with the first bite. The spiral layers of dough were stuffed with chopped green onion. It was very fragrant in the mouth. Occasionally, I could taste sporadic minced meat, and my tongue felt like I had won a lottery.

I heard that the strong aroma in the fire is due to the lard, but once you eat it, you don't care about the calorie limit.

The style of Heyuan seems quite modern, with a Chinese-style courtyard and a Western-style mansion. The layout inside is also a combination of Chinese and Western styles. The European-style fireplace faces the classical Chinese coffee table, but it does not look out of place.

The wealthy merchants in the old days had a distinguished family history, introduced new trends, and made many contributions.

Coming out of Heyuan, I happened to pass by Dingjiawan. It looked like an old road sign archway, with white stone pillars and a gray roof, with the three characters Dingjiawan written in italics.

When you walk in, you will find the traditional Jiangnan Alley, which is more compact than the hutongs in Beijing.

Passing by abandoned old sofas, there were wooden chairs lying on their sides, balls of dry noodles hanging on bamboo mats, sheets and clothes drying outside the window, and occasionally a bicycle coming behind me would ring a clear bell to remind me to pay attention.

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