As follows:

1. Yulin Niuba:

Yulin Niuba is one of the most famous traditional snacks in Yulin, Guangxi. As one of the top ten snacks in Yulin, the delicacy of Niuba has been recorded since the Qing Dynasty. In the Southern Song Dynasty, Yulin Niuba was first made and has a processing history of more than 8 years.

2. Yulin dog meat:

Yulin has a tradition of eating dog meat on the summer solstice. Every year on the summer solstice, there will be a strange festival in Yulin, Guangxi: Litchi Dog Meat Festival.

3. Yulin meat and eggs:

Yulin meat and eggs, also known as meatballs, is one of the local specialty snacks in Yulin. Yulin people like to eat meat and eggs, meatball soup and fried meatballs are the delicacies of the banquet, and meat and egg powder can be seen everywhere in the street. Yulin meatballs are made of pork and beef. They are white, tender, crisp, slag-free, delicious and elastic. When dropped from a height, they can bounce 1-2 cm.

4. Yulin beef brisket rice noodle:

Beef brisket rice noodle is a famous traditional flavor food in Guangdong and Guangxi. Yulin beef brisket rice noodle is named after cooked beef brisket, and it is one of the top ten snacks in Yulin. Yulin beef brisket rice flour is made of fine rice flour made of fine white sticky rice, and the selected beef brisket and beef tendon are "flown" by boiling water to scoop up supercooled water.

5. Crispy sweet potato:

Crispy sweet potato is one of the top ten special snacks in Yulin, Guangxi, and it is also a delicious food that every household in Yulin will cook. It is the best food for entertaining guests. The main materials of Yulin crispy sweet potatoes are pork and sweet potatoes (peanuts).

6. Seafood-fleshed snail:

Seafood-fleshed snail is one of the top ten special snacks. Choose good materials such as snail, pork, fungus, chicken, crab, etc. The method of seafood snail with big meat is to knock off the snail tail and cook it; Dig out snail meat, chop it with pork, fungus and other ingredients into stuffing, add salt, monosodium glutamate, yellow wine, sesame oil, eggs and minced onion and ginger, and then brew it into snail; Then cook with chicken and crab.

7. Putang vermicelli:

Putang vermicelli is a traditional snack in Putang Town, Yulin City, Guangxi Province. It has a history of one hundred years, and is famous for its white, light, tender, flexible, strong flavor absorption, boiling resistance and chewing resistance.

8. Yulin Bainang:

Bainang, or rice flower, is one of the indispensable specialties of Yulin people in Guangxi for the New Year. Yulin white bread is as strong as a disc, with yellowish white, sweet and crisp, and it will break into several pieces when pressed slightly. Yulin people are commonly known as "white enamel", which means white and loose.

9. Raw meal powder:

Raw meal powder is a special food with unique flavor in Yulin, Guangxi. Raw meal powder is fresh, tender and delicious, suitable for all ages, which is simply the gospel of foodies. The ingredients of Yulin raw meal powder must be fresh, cooked in a small pot, and the soup is made of pig bones. Sprinkle shallots on the table, which is mouth-watering, combined with the delicious flavor of pig offal, beef, fish fillets and other ingredients.

1. Sweet-scented osmanthus and silver shrimp dumplings:

Sweet-scented osmanthus and silver shrimp dumplings are a special food in Yulin and one of the top ten famous snacks in Yulin. The method of sweet-scented osmanthus and silver shrimp dumplings is to put the cooked noodles, raw flour and white sugar in a clean plate for later use, wash the clear water in the cooked noodles and stir them with chopsticks into semi-cooked powder, then add lard, rub them thoroughly, let them stand for 5 minutes, then squeeze out the raw embryos according to the weight, thin them with a flour stick, wrap them in stuffing to make them into shrimp shapes, and steam them in a cage for 4 minutes.