Chengdu food recommendation: Chuanchuanxiang, Longwonton soup, Dandan Noodles, husband and wife lung slices and Zhong dumplings.

1. Chuanchuanxiang

Chuanchuanxiang is one of the characteristic traditional snacks in Sichuan, and it is also the most popular embodiment of grassroots food. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot.

2. Dragon wonton soup

Dragon wonton soup is a famous traditional snack in Chengdu. Wonton soup is a special name of Sichuan people, hence its name.

3. Dandan Noodles

Dandan Noodles is a Sichuan dish made of flour, chili oil, sesame paste and chopped green onion. It is one of the "Top Ten Noodles in China" and a famous snack in Chengdu.

4. Husband and wife lung slices

is a famous dish in Chengdu, Sichuan, which was created by Guo Chaohua and Zhang Tianzheng. The taste is spicy and refreshing, and the taste buds are washed away after a bite, which greatly increases the appetite.

5. Zhong Dumplings

Zhong Dumplings belong to the category of pasta of Sichuan snacks in Sichuan cuisine. Zhong Dumplings, pasta, are characterized by crescent moon shape, white and full stuffing, thin skin and tender stuffing, and fragrant ingredients.