Eating habits: The staple food of Han nationality is rice and wheat, supplemented by vegetables, meat and bean products. Tea and wine are traditional drinks of the Han nationality.
Special dishes: sweet and sour tenderloin, Sichuan bacon, Maoxuewang, Lijiang beer fish, bad bowl head, braised lion head, etc.
Dietary taboos: women should not eat rabbit meat and fresh ginger during pregnancy.
Mongolian food culture
Eating habits: "three teas and one meal", fried rice, milk cake and other snacks are also eaten. Meat is mainly mutton and beef, and it is used to eating by hand or with a knife.
Special dishes: instant-boiled mutton, braised pork, roasted whole sheep, mutton offal, milk tofu and milk skin.
Dietary taboo: avoid putting milk and meat together. Detailed+
Tibetan food culture
Eating habits: Ciba is the main food, with strong tea or milk tea, ghee, milk residue and sugar. Meat only eats beef and mutton.
Signature dishes: buttered tea, Ciba, green highland barley wine, hand-grabbed Chaka lamb chops, air-dried meat, beef consumption yogurt, and Tibetan crisp cheesecake.
Dietary taboos: Do not eat horses, donkeys, mules, dog meat, fish, birds or pheasants. Detailed+
Miao people's diet culture
Eating habits: The daily staple food is rice, corn, sorghum, millet, buckwheat and so on. Sour, spicy and salty, good at tobacco, alcohol and tea.
Special dishes: oil pepper, fish in sour soup, fish in pickled vegetables and tricolor rice.
Dietary taboo: Do not eat beef, mutton, dog meat, etc. Detailed+
Zhuang people's diet culture
Eating habits: I like rice and rice porridge, sour food, pigs, chickens, ducks and fish.
Special dishes: five-color flowered rice, zongzi, Baba, Bashan chicken in Zhuang Jia, black-bone chicken stewed with Sanqi, and Zhuang Jia pocket medicated chicken.
Dietary taboo: eat the meat of any livestock, but avoid eating chickens and frogs that die in cages. Detailed+
Hui people's diet culture
Eating habits: Pasta is more than rice in the staple food, sweets occupy a certain position, and beef and mutton account for a large proportion in the dishes.
Special dishes: mutton bread in soup, hand-grabbed meat, sugar roll, sesame oil, mutton offal soup, beef covered cake, and seed scattering.
Dietary taboos: fasting blood, pork, self-immolation, raptors and beasts. Detailed+
Uygur food culture
Eating habits: Eat Nan and melon sauce and sweet noodle sauce for breakfast, and drink milk tea and oil tea. Lunch is a variety of staple foods while dinner is mostly naan, tea or noodle soup.
Signature dishes: pilaf, roast whole lamb, thin leather bag, naan, mutton offal, noodles and hand-grabbed mutton.
Dietary taboos: do not eat livestock slaughtered without chanting, livestock that died by themselves, livestock that have not been bled and pork; When eating pilaf, don't put the grabbed rice grains on the plate again. Detailed+
Yi people's diet culture
Eating habits: Corn is the main food, beef, pork, mutton and chicken are the main meats, and they like to eat sour, spicy and alcohol.
Specialties: Tuotuo Meat, Blood Sausage, Roasted Pig, Tanniu, Pickle, Chicken with Rattan Pepper, Lamb Chop and Buckwheat Baba.
Dietary taboos: no horses, mules, dogs, snakes, frogs and other meat. Detailed+
Buyi diet culture
Eating habits: Rice is the staple food, especially glutinous food, dog meat, pepper, sauerkraut and sour soup are indispensable in daily life.
Special dishes: Buyi soybean chicken, pot-wrapped meat, dog meat feast, beef jerky, buckwheat gray tofu, blood tofu, five-color flower rice, lotus leaf cake and glutinous rice cake.
Dietary taboos: Some Buyi people don't eat dog meat and fish. Detailed+
Korean food culture
Eating habits: I like rice, dog meat and pickles.
Signature dishes: rice cakes, miso soup, cold noodles, spicy cabbage, rice sausage and purple vegetable rolls.
Dietary taboos: Do not eat sheep, ducks, geese and greasy food. Detailed+
Dong people's diet culture
Eating habits: four meals, two meals and two teas during the eclipse, like sour taste.
Special dishes: Dong sour meat, frozen fish, Sanjiang oil tea, flat beef and Dong red meat.
Dietary taboo: don't sit on the threshold to eat, and be a vegetarian during the filial piety. Detailed+
Bai people's diet culture
Eating habits: I like eating sour, cold and spicy food, and I like drinking tea.
Special dishes: fresh pork liver, milk vermicelli, casserole fish, casserole tofu, liver blowing, raw skin and raw meat.
Dietary taboos: children can't eat chicken feet, chicken kidneys and so on. Detailed+
Hani diet culture
Eating habits: two meals during the eclipse, mainly rice, supplemented by corn, like to eat dry rice, Baba, rice noodles, rolled rice and pea jelly.
Special dishes: bamboo chicken, raw fried bamboo worm, bee pupa sauce, pickled banana heart, fried muntjac meat with sour bamboo shoots, etc.
Dietary taboos: you can't scoop rice from the middle, cold rice and children's leftovers can't be given to dogs.
Dai diet culture
Eating habits: two meals during the eclipse, with rice and glutinous rice as the staple food, used to pinch rice by hand; Love acid, flowers and wildlife.
Special dishes: Dai beef, steamed fish, bamboo rice, fried cowhide and boiled fish with sour bamboo shoots.
Dietary taboos: avoid white-cut chicken, cress, slippery moss and snail chefs to entertain friends at the same time; Children should avoid eating chicken feet, chicken waist and chicken ass. Detailed+
Lisu diet culture
Eating habits: Cooking food together. When cooking, first put the food into the pot and cook it. Change the water twice. When it is almost cooked, add vegetables and cabbage and cook until the vegetables are rotten.
Special dishes: buckwheat Baba dipped in honey, duck meat, glutinous rice Baba, boiled suckling pig in clear water, etc.
Dietary taboo: no meat for dogs, horses, bears and other animals.
She nationality's diet culture
Eating habits: The main staple food every day is rice. Besides rice, there are all kinds of cakes made of rice.
Special dishes: bean curd, ten bowls in Shexiang, marinated ginger, pickles, black rice, etc.
Dietary taboos: children should avoid eating chicken feet and pig tails; Pregnant women should avoid eating rabbit, dog, turtle, beef and snail.
Food culture of Lahu nationality
Eating habits: The staple food is locally produced rice and corn. I like porridge made of chicken or other ingredients and rice or corn.
Special dishes: Lahu barbecue, squirrel dry bar, dried cake, etc.
Dietary taboo: do not eat dog meat.
Manchu food culture
Eating habits: Love sticky food and sweets.
Special dishes: snowballing usury, sauerkraut, white meat and blood sausage, Saqima, hot pot.
Dietary taboo: do not eat dog meat. Detailed+
Yao people's diet culture
Eating habits: Corn and rice are staple foods.
Signature dishes: Camellia oleifera, Zongba, lotus seed paste, etc.
Dietary taboo: Do not eat snake meat or dog meat.
Tujia diet culture
Eating habits: The food is mainly rice and corn, and the dishes are mainly hot and sour.
Special dishes: Tujia Camellia Soup, Zhang Guan Miscellaneous Meal, Tujia Bacon, Social Meal, Poplar Dried Tofu, Wide Pepper, Gexianmi and Fubaoshan Water Shepherd.
Dietary taboos: children should avoid eating pig tails, chicken feet and chicken blood; Unmarried men are forbidden to eat pig's trotters; Unmarried women are forbidden to eat fish eggs. Detailed+
Kazak diet culture
Eating habits: You can eat nothing for a day, but you must never drink tea for a day.
Special dishes: scones, oil cakes, fried wheat, milk tofu, milk bumps, ghee, milk cakes and koumiss.
Dietary taboo: Don't eat pork and livestock meat that died before slaughter.
Li nationality's diet culture
Eating habits: three meals a day, mainly rice, love to eat game, love to drink.
Special dishes: Li nationality fish tea, bamboo rice, veal stewed in stone pot, turmeric rice and Shan Lan wine.
Dietary taboos: Do not eat cat meat, dog meat, snake meat, starling and crow meat.
Wa people's diet culture
Eating habits: rotten rice is widely eaten, and men, women and children eat Chili. There is a saying among the people that "Chili is not short of food".
Special dishes: water wine, rotten chicken rice, porridge dipped in water, mung bean dishes, small yellow leaf soup, etc.
Dietary taboos: There are no special taboos.
Food culture of Gaoshan nationality
Eating habits: Millet, rice, potatoes and taro are common foods.
Special dishes: millet wine, rice wine and potato wine.
Dietary taboos: do not eat dogs, snakes, cats, etc.
Aquarium diet culture
Eating habits: Rice is the staple food, and I like to eat hot and sour seasoning.
Special dishes: fish wrapped in leek, boiled live fish, hot and sour soup.
Dietary contraindications: No special contraindications.
Dongxiang ethnic food culture
Eating habits: wheat, beans, highland barley and other pasta and potatoes are the main foods, while beef, sheep, chickens, ducks and fish are non-staple foods.
Special dishes: hand-grabbed mutton, pot-wrapped tea, steamed dumplings, avocado, five-kernel sugar packets, etc.
Dietary taboo: after eating cake and steamed bread, break it or break it, not eat it whole.
The Diet Culture of Jingpo Nationality
Eating habits: the staple food is rice, and the dishes are famous for their spicy taste.
Special dishes: grilled fish in bamboo tube, sprinkled skin, Monopterus albus, stewed bamboo rat in casserole, etc.
Dietary taboo: I seldom eat meat except killing ghosts.
Tu people's diet culture
Eating habits: The staple food is highland barley, the daily dishes are mostly meat and dairy products, and there are more sauerkraut on weekdays.
Specialties: Dahuri, Halihai, Boiled Pancake, Pollen Typhae, Oil Flower, Pot Bottom, Rice Noodles, jiaozi Rice Noodles and Wo Wo Rice Noodles.
Dietary taboo: avoid eating the meat of round-hoofed livestock (horses, mules and donkeys). Detailed+
Food culture of Mulao nationality
Eating habits: I like to eat hot and sour food. Every household has an acid jar to pickle all kinds of pickles.
Special dishes: dog tongue, pillow dumplings, duck sauce, chong yang wine, five-color glutinous rice, etc.
Dietary taboos: avoid eating cat meat and snake meat, and Yao's surname does not eat animal viscera.
Food culture of Bulang nationality
Eating habits: mainly rice, and the diet is mainly sour, spicy, fragrant, cold and raw.
Special dishes: bamboo rice, fried spider, chopped crab, cicada sauce, pebble fish soup and braised fish.
Dietary contraindications: No special contraindications. Detailed+
Maonan diet culture
Eating habits: Rice and corn are the main foods, supplemented by sorghum, millet, sweet potato and pumpkin.
Special dishes: sweet potato, snail acid, garlic sour water, duck blood sauce, tofu dish.
Dietary contraindications: No special contraindications.
Xibe diet culture
Eating habits: The staple food is mainly rice and noodles.
Special dishes: Ertang noodles, leek cake, sauce stan (stewed vegetables) and so on.
Dietary taboo: do not eat dog meat.
Pumi diet culture
Eating habits: The staple food is corn, as well as rice, wheat and highland barley. They are also eaten. They like to eat meat.
Special dishes: braised duck, drunken chicken, fried tomatoes with bamboo leaves, etc.
Dietary taboos: fasting dog meat and snake meat.
Naxi diet culture
Eating habits: Generally, we eat steamed bread or boiled Baba for breakfast, while Chinese food and dinner are more abundant.
Special dishes: Lijiang ham Baba, glutinous rice sausage, Saussurea involucrata, Lichun copper hotpot, etc.
Dietary taboos: no horses, dogs, cats and frogs.
Kirgiz diet culture
Eating habits: mainly pasta, like to eat sheep and beef.
Specialties: stewed horse meat, stewed beef, stewed mutton and roasted mutton slices.
Dietary taboo: Donkeys and dog meat are forbidden.
Food culture of Daur nationality
Eating habits: the staple food is rice and flour, and the non-staple food is mostly milk, meat, fish and vegetables.
Special dishes: Osmo, mutton sausage, sticky porridge, etc.
Dietary contraindications: No special contraindications.
Qiang people's diet culture
Eating habits: most staple foods are inseparable from "steamed noodles", mainly cattle, sheep, pigs and chickens, and often eat sauerkraut and pickles.
Specialty: Bedding noodles, boiled potatoes, potato Ciba, sauerkraut and bacon.
Dietary taboos: it is forbidden to eat horse meat, mother pork and cultivated beef; Children are forbidden to eat pig tails and trotters. Detailed+
Salar diet culture
Eating habits: the food is mainly wheat, supplemented by highland barley, buckwheat, potatoes and various vegetables.
Special dishes: fried noodles, three-piece bowl mats, fried sheep tendons, etc.
Dietary taboos: do not eat pork, dog meat, donkey meat, mule meat, dead livestock and poultry meat and animal blood.
The Dietary Culture of De 'ang Nationality
Eating habits: Rice is the staple food, and corn and potatoes are mixed in some areas, so they like to drink strong tea.
Special dishes: olive bark, cold sour tea, stewed chicken with sour bamboo shoots, bamboo tube dishes, hand-grabbed fish, stewed fish in Jiang Ye, etc.
Dietary taboos: When visiting other people's homes, don't watch others cook or wander around the kitchen, and don't fiddle with the food on the plate when eating.
Yugur diet culture
Eating habits: mainly butter tea, Ciba, milk skin, Qula and other dairy products.
Special dishes: hand-grabbed mutton, sausage, dried fruit, mutton offal soup, dried mutton, etc.
Dietary taboos: do not eat the meat of geese and ground owls, and do not eat the meat of donkeys, horses and mules.
The Food Culture of Tatars
Eating habits: I like to eat beef and mutton.
Special dishes: Kelsima, Youkezi, Baoka, etc.
Dietary taboos: Do not eat pork, donkey meat or dog meat, and fast the blood of all animals.
Diet culture of Oroqen nationality
Eating habits: I like to eat the meat of roe deer, deer, meat, wild boar and bear, as well as the meat of small animals and flying poultry.
Special dishes: dried meat, dried meat strips, serum stuffing, hand-held meat, barbecue, barbecue, birch juice, etc.
Dietary contraindications: No special contraindications.
Menba food culture
Eating habits: the diet is light, and the main course is usually soup.
Signature dishes: buckwheat cake, buckwheat cake, corn rice, chicken feet cereal paste, etc.
Dietary taboo: Do not eat pork or chicken.
Jinuo diet culture
Eating habits: Rice is the staple food every day, with corn, melon beans and so on.
Special dishes: banana meat, whole meat strips, bamboo tube roasted muntjac chops, fried broom, etc.
Dietary taboo: domestic livestock and poultry can only be slaughtered at weddings and funerals.
Uzbek food culture.
Eating habits: meat and dairy products are the staple food, and vegetables are eaten less.
Special dishes: rice sausage, noodles and lungs.
Dietary taboo: Do not eat pigs, donkeys, mules and dog meat.
Ewenki diet culture
Eating habits: Milk, meat and noodles are the staple foods.
Special dishes: yogurt, hand-grabbed meat, blood sausage, boiled rice porridge, kebabs, etc.
Dietary taboos: avoid eating dead animal meat or dead cattle, dead horses, dead mutton, etc.
Food culture of Baoan nationality
Eating habits: The diet is mainly wheat, highland barley and corn, and it is generally made into steamed bread, noodles, fragrant oil and jiaozi.
Specialty: Hand-grabbed mutton, big bowl dishes, jiaozi, etc.
Dietary taboos: avoid eating blood and the meat and blood of non-ruminant animals such as pigs, horses and donkeys, as well as raptors and beasts.
The diet culture of Jing nationality
Eating habits: Fish and shrimp are the main daily dishes.
Special dishes: sweet potato porridge, red snails, fried piles, two treasures of Jing nationality, rice noodles of Jing nationality, etc.
Dietary taboos: Avoid cooking raw fish and burnt rice.
Dulong diet culture
Eating habits: light taste, less oil and salt, good drinking, etc.
Signature dishes: bee pupa, steamed taro with hemp, braised chicken with soju, rice and so on.
Dietary contraindications: No special contraindications.
Dietary culture of Hezhe nationality
Eating habits: fish, animal meat and wild vegetables are the main food, and millet is a non-staple food.
Special dishes: raw fish with sluice, raw fish with miscellaneous vegetables, fish floss, etc.
Dietary taboo: it is forbidden to turn over the pot or shovel the pot with a knife.
The Dietary Culture of Barrow Nationality
Eating habits: I like to eat barbecue, dried meat, milk residue, buckwheat cake, especially rice dumplings cooked with corn. I like to eat with Chili.
Signature dishes: dried meat, barbecue, milk residue, corn wine, buckwheat cake, etc.
Dietary taboo: Women during menstruation are forbidden to eat all the meat of hunting animals.