① Snow foam and milk flowers float in the afternoon, and Artemisia Polygonatum shoots try spring dishes. Human taste is pure joy.

-Su Shi's "Huanxi Sha"

Su Shi and his friends had a picnic in the mountains, ate wild vegetables and drank tea in the mountains, and realized the true meaning of life, eat, drink and be merry in time. Is the world really full of flavor or light happiness?

② fresh crucian carp with silver thread, celery and green soup.

-Du Fu's "Accompany Zheng Guangwen to Tour General He's Mountain Forest II"

Cut the crucian carp into pieces and cook soup with asparagus, pick fresh celery by the mountain stream, and have a simple appetizer, which is a heart-to-heart talk between friends.

③ The perch is fat and crisp, the spoon is delicious, and the buckwheat is cooked with oil and new cakes are fragrant.

-Lu You's Poems in Early Winter

The perch is delicious, the vegetables are crisp, it is boiled into soup, the taste is delicious, and the buckwheat is ripe. It is used as a cake to eat, and the aroma is worth remembering.

(4) The sesame cake is like Kyoto, with crispy and oily noodles freshly baked.

—— Bai Juyi's Send Hu Cake and Yang Wanzhou

I made Hu Cake in the way of Beijing, and it was crispy and oily just out of the oven, which made people salivate.

⑤ There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

-Su Shi's Eating Litchi

Su Shi was demoted to Lingnan, ate hundreds of lychees every day, fell in love with Lingnan, and was willing to be a Lingnan person. You can see the delicious food.

⑥ spring chives cut in the night-rain, and brown rice cooked freshly a special way.

-Du Fu's Zeng Wei Ba Chu Shi

Du Fu met an old friend, and the host braved the night rain to cut fresh leeks and presented him with newly cooked yellow rice for him to taste.

⑦ After the white goose is roasted with American pepper, the golden pheasant soup will be fragrant at the beginning of the black bean. The arrow is crisp and sweet to bully the snow fungus, and the fern bud is tender and tender to press the spring vegetables.

—— Lu You's Song of Showing Neighborhood after a Dinner

The roast goose is cooked, and it is especially delicious after being smeared with pepper; When making the soup of wild chicken, you should put down the lobster sauce to reveal the fragrance; The tender bamboo shoots of Fargesia yuezhou are more sweet and crisp than white mushrooms; Ardisia japonica is a very precious and tender thing, and its taste is better than that of a good vegetable in spring.

⑧ He Jia long cake must be crossed, and Xiao Jia kitchen cake must be broken four times. I can't be hungry, just swallow one.

-Yang Wanli's "Eating Steamed Cakes"

If you want to say what food is the most hungry, it must be pasta such as cakes and steamed bread. You can't stand being hungry. A hot steamed cake is enough.

pet-name ruby cooking cheers around the stove, all kinds of flavors melt in a small kettle.

—— Yan Chen

Friends and relatives get together, sit around the fire, have a good drink, and chat and fight. Boiling water is boiling in a small tripod, and whoever wants to eat can cook whatever he wants. The raging fire burns out delicious food on earth, and boiling water can cook all the delicious food on earth.

⑩ friends in Xixi can't bear to cook fish, so they send vegetables to the rest of their lives; Two liters of she millet fragrant cooking rice, a handful of thin boiled soup.

—— Lu You's

A good friend left a fish for Lu You, but he couldn't bear to cook. Every day, he used simple tea and light rice to fill his stomach, white rice and small vegetables, and he could enjoy it.

1 red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays.

—— two for the road by Du Fu

Brown hump is brought out from the blue-black steamer, and delicious white scale fish is brought from the crystal disc.

1 Divide the crab shell with vinegar and orange, and peel the chicken head with musk lotus leaf.

-Liu Chenweng's "Looking at the South of the Yangtze River in Autumn"

Open the bottom cover of the crab and peel off the back of the crab together. The golden cream on the back of the crab is displayed in front of you, dipped in the old vinegar that has already been prepared, put it in your mouth, savor it carefully, and chew it slowly, which brings a carefree appetite.

it was cheap for ancient people to buy chicken heads. A big bag is only ten pence. Therefore, the chicken head is wrapped in tender lotus leaves, plus musk, which is very delicious.

the fish in the net is as white as a lake at night, and the jade is smashed with a knife.

—— Zhao Ruzhen's "On the Summer Creek"

1 A cup of soup cake is messy, and the thread is like a wisp of precious jade.

-Huang tingjian's poem of crossing the cottage

the noodles are as thin as silk, and the threads are like wisps. From today's point of view, this is nothing more than a bowl of crude oily noodles, plus two boiled eggs.

1 sweet-scented osmanthus stuffing is wrapped in walnuts, and the rice is like a pearl well water.

—— Fu Zeng's Poems on Bamboo Branches in Shangyuan

Sweet osmanthus fillings are wrapped in walnuts, and it sounds very beautiful to wash pearl-like glutinous rice with well water.

1 the jade color is even when rubbed by hands, and the oil is light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

—— Su Shi's

Skillful hands rub the noodles, and the color is even. When they are fried in the oil pan, they all turn bright yellow, and they move their fingers at a glance.

Draw a picture of the ring cake, which is uniform, thin, bright and crisp, and looks like a beauty ring.

1 When I first visited Tang 'an Rice and Coix Seed, I will not lose my carving of Hu Mei after cooking. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

—— Lu You's Coix lachryma

Lu You is a gourmet. His own coix lachryma rice is soft, white, smooth and fragrant, and I really want to taste it.

1 there is no meaning in the world, so how can I get jade and silk?

-Lu You's "Spring in Dongting"

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely sliced golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu. These dishes praised by Lu You in his poems were really famous dishes at that time.

1. Buy pork bones at the east gate, and order orange sauce in the sauce? Steamed chicken is the most famous, and the beauty is not counted by fish and crabs.

-Lu You's "Fanba Play"

"Bogu" is a pork chop, and it is delicious to cook with sour sauce mixed with spices such as orange sauce.

2. I can blend the eel. Natural entrance is sweet. No need for sauce vinegar and salt and pepper. It smells good again and again.

-Ma Yu's Xijiang Moon Going to Hu Gongzhai

Every poet is a gourmet! Ma Yu said, I am the best at cooking eels!