Redmi is not easy to cook than ordinary rice. Whether cooking porridge or cooking, Redmi had better soak it in water the night before.
Redmi is more delicious than porridge. The ratio of Redmi to water is generally 1: 2.5. When cooking, it is best to cook with strong fire. It's best to open the lid and let the rice roll freely, otherwise purple-black water will overflow everywhere.
3. After that, turn to low heat and simmer for about 20 to 30 minutes to cook very fragrant red rice.
4. Red rice porridge, Redmi100g, and appropriate amount of brown sugar. Redmi is washed, soaked for 24 hours, put into a pot and add appropriate amount of water to cook porridge. When the porridge is cooked until it is thick, add brown sugar and cook for a while.