1. Italian custard

1. Making Italian custard with whipped cream is particularly delicious, and the method is not complicated. When making it, you need to prepare 3 grams of whipped cream, 4 grams of fine sugar, 3 grams of gelatin tablets, appropriate amount of water and vanilla extract, and 15 grams of rum.

2. Boil the whipped cream and fine sugar together in a milk pot, then soak the Geely slices in clear water until soft, put them in the milk pot, gently stir them to melt them all, then let them cool down. After cooling to room temperature, add vanilla extract and rum, mix them well, put them in the refrigerator for two hours, and take them out and put them into your favorite diced fruit to eat.

2. milky pumpkin thick soup

1. Cream can be used to make milky pumpkin thick soup. When making it, it needs 5 grams of cream, 6 grams of stock, 4 grams of melon, a small piece of onion, a proper amount of celery and two cloves of garlic.

2. Wash all the prepared celery, carrots and onions and cut them into dices. Cut the peeled pulp of the melon into small dices for later use.

3. Put a small amount of olive oil into the wok, then stir-fry the pumpkin, onion and diced celery. After stir-frying, add the broth and cook for 2 minutes. After cooking, take it out and put it into a cooking machine and mash it.

4. Take out the beaten vegetable puree and put it into a bowl, then put in the whipped cream and mix well, then add a little pepper and edible salt and mix well. Finally, use the whipped cream to extrude patterns on it, and then you can start eating.