Ingredients: 1 pork belly and half an old hen

Accessories: Korean ginseng, Lycium barbarum, red dates, longan, prickly ash, refined salt, white vinegar, raw flour, white wine, toothpicks, ginger, oil, garlic, shallots and soy sauce.

The method of wrapping chicken in pig's belly

1. One pig's belly, weighing about 2 kg, is washed with salt, white vinegar, raw flour and white wine until it has no odor and impurities. Half an old hen (I forgot to take a picture), weighing about 3 ounces, washed under running water, and cut off the head, neck and bottom of the chicken (these three samples can be thrown away)

2. Fill the old hen's stomach with ginger slices, red dates, longan and pepper evenly. Put the old hen slowly and completely into the pig's belly.

3. Seal and fix the pork belly with a toothpick.

4. Move the pork belly wrapped with chicken into the pot, add ginger slices, Korean ginseng slices and Lycium barbarum, inject appropriate amount of clear water, add appropriate amount of old wine, boil over high fire, skim off the floating foam, turn to medium-low fire for 2 hours, and turn the pork belly wrapped chicken over once in the middle to make it evenly heated. It's better to use a casserole. My casserole is not big enough, so I have to use a wok. )

5. After cooking, take out the chicken with pork belly wrap and put it in a big container, because there will be soup flowing out when cutting. Slowly cut the edge of the pork belly with a knife and take out the old hen intact. Return the longan and red dates in the old hen to the soup, and pick out the pepper and ginger slices directly.

6. Slice the pork belly.

7. Cut the old hen into pieces.

8. Put the soup into a large bowl, and add some salt. (The yellow one in the soup is a small egg yolk, which is contained in the chicken itself)

9. Clean the pot, add a little oil, heat it, stir-fry the minced garlic until it is slightly yellow.

1. Put chopped green onion in the small bowl first, and pour the oil and garlic into the small bowl.

11. Add some light soy sauce and the sauce will be fine.

12. Pork tripe and chicken taste better when dipped in it, and the soup is rich.