Raw materials of tomato and shrimp: 15 prawn, two spoonfuls of tomato sauce, half a spoonful of rice wine, half a spoonful of oil consumption, one spoonful of soy sauce and a little sugar. Practice: 1. 15 prawns, clean and cut off the whiskers and prawn spines, cut them off on the back with scissors, and pick out the intestinal mud. 2. Marinate prawns 10min with half a spoonful of rice wine, two spoonfuls of tomato sauce, half a spoonful of oil consumption, one spoonful of soy sauce and a little sugar. Put a tablespoon of vegetable oil in the Taji pot, and add shredded ginger and garlic. 3. Put in the microwave oven 1 min. 4. Put the marinated shrimp in it, and sprinkle the remaining sauce on the surface of the shrimp. 5. Cover the lid and put it in the microwave oven for heating, and the fire will stab for two and a half minutes. Remove and open the lid of the watch, stir and sprinkle with vanilla.

Fried squid with celery: 1. Slice fresh squid into strips, first cut into strips, then cut into thick strips, quickly blanched in clear water, and then picked up; Wash the lettuce and cut it into strips. 2. Heat oil from the pan, add lettuce and salt, stir fry quickly, sprinkle a little water along the edge of the pan, cook until the lettuce smells, add fresh squid, soy sauce and sesame oil, and stir well.

Method of steaming Flammulina velutipes with oil onion: 1. After removing the roots, Flammulina velutipes was washed with water and cooked in a boiling water pot. 2. Cooking Flammulina velutipes takes a bath with cold water. Onion root and onion leaf are cut into onion segments respectively for later use. 3. Heat the oil in a wok, add the onion roots, and gradually fry until fragrant. 4. After the onion roots are fragrant, pour in two spoonfuls of soy sauce. Sprinkle onion leaves on it and turn off the heat. 5. Drain the Flammulina velutipes and put it in a bowl, pour in the fried shallots, add a little salt and mix well.

Method of frying beans with eggs: 1. Wash and chop the long beans, pat the garlic flat and spit it out, beat the eggs into a bowl, add a little salt and stir, then add the onion and stir. 2. Stir-fry garlic in hot oil. 3. Then pour in the long beans and fry them with salt. 4. Sprinkle beans on chopped green onion eggs. 5. Stir the beans and eggs evenly and turn off the heat.