cupcakes?

Cup cake is a special food of Loudi Xinhua, also known as navel cake. It is made of flour and white sugar or brown sugar. Its shape is a bit like an ingot, which can be divided into gold ingot and silver ingot. Gold ingot is colored with brown sugar and rice sugar, while silver ingot is mixed with white sugar or saccharin. It is the best when it is freshly baked. When you bite it, it is warm, soft and slightly sweet, and its aroma is overflowing.

five flavors of dried incense?

As soon as you hear this name, you will know that this dried fragrant bean is very special. This dried fragrant bean is made of high-quality soybeans through many processes. It tastes very unique, and it has the unique fresh and spicy taste of Hunan people. The dried fragrant bean has a strong taste and is very tasty. For people who love spicy food, this dried fragrant bean will definitely make you want to stop, and it can also be used to make dishes, which is very delicious to eat.

Xinhua triple soup?

This snack is also a famous specialty of Loudi Xinhua. Its raw materials are fresh beef and tripe, and beef blood cut into strips, accompanied by onions, parsley and mountain pepper oil. It tastes very fresh and fragrant, and it also has a unique taste of mountain pepper oil. People can't stop eating a bowl of soup. In winter, such a bowl of soup makes people feel comfortable from head to toe. The beef inside is also very tender, and the beef blood is broken when they eat it.

Lianyuan south rice noodle dish?

Nanfen is a common sweet potato powder in our life. The main raw materials of this dish are sweet potato vermicelli, dried day lily, dried bamboo shoots, seasonal vegetables, chicken soup and so on. Every ingredient of it is carefully selected, and the oil should be lard made from local pork, so that the dishes will be very fragrant. The yellow flowers must be new products baked in that year, and the dried bamboo shoots can only be used at the tip, otherwise the taste is not good, and the yellow flowers must be soaked in warm water when they are made. Spicy oil and mountain pepper oil are also necessary, which is the finishing touch of this dish. This delicious food tastes memorable.