Guilin specialties: 1. Guilin rice noodles: Guilin rice noodles are the specialties of Guilin City, Guangxi. Many Guilin people believe that dry mixed noodles are called Guilin rice noodles. There are many ingredients used in cooking Guilin rice noodles, and the production process is also very complicated.
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It takes a long time to prepare ingredients, stir-fry spices, stir-fry sour bamboo shoots, stir-fry sour beans, make brine, braise meat, blanching noodles, and assemble bowls. The brine is the soul of Guilin rice noodles. Eat it dry first.
, and add a bowl of hot soup made with bones, it’s so delicious!
2. Pingle Shiba Niang: The Shiba Niang here is no less outstanding, exquisite and distinctive, and everyone who has tasted it praises it.
In fact, stuffed vegetables are very popular in Guilin. Eighteen kinds (now far more than 18 kinds) of different raw materials are used as the stuffing shell. The stuffing of stuffed vegetables is mainly meat filling, and the minced meat is mixed with leeks, mushrooms, etc.
It is a filling and is a folk delicacy in Guilin, Guangxi.
3. Quanzhou Vinegar Blood Duck: Quanzhou County, Guilin City, Guangxi has a traditional famous dish with local characteristics: vinegar blood duck.
To be honest, it's not very photogenic, but it smells really good.
Because it is fried with duck blood, it looks like a dark pot. Usually, bitter melon or snow peas are put in it, as well as ginger, which are the best side dishes.
Some people are afraid to eat it at first, but after one bite, they fall in love with it and even the juice is not left.
4. Guilin Pancake: Pancake is one of the famous snacks in Guilin, Guangxi. It is made of glutinous rice flour, brown sugar water and other raw materials. We will have this pancake when moving to a new house, getting married, or having a banquet.
The editor especially liked to eat glutinous food when I was a child. The sponge cake comes in a variety of flavors, and the sponge cake with fragrant glutinous taro diced inside is even more delicious.