Longxu water is a traditional dessert in China, also known as "bean jelly". This is a frozen food made of tartary buckwheat. In China, Longxu Water has a long history and is one of the most popular cool desserts in summer.

The preparation process of Longxu water is relatively simple, and the main materials include Longxu Tartary Buckwheat, sugar water and ingredients. First, the tartary buckwheat is soaked in water to make it swell. Then boil the swollen tartary buckwheat in boiling water and rinse it in cooling water.

Finally, mix the sugar water with other ingredients, such as red beans and peanuts, mix the bitter buckwheat with the sugar water, and put it in the refrigerator to freeze until it is solidified.

Longxu water is characterized by smooth taste, coolness and thirst quenching. It has certain nutritional value and is rich in protein, cellulose and minerals. In addition, tartary buckwheat with asparagus also contains a variety of amino acids and vitamins, which is beneficial to health. Therefore, asparagus water can not only be used as a delicious dessert, but also meet people's nutritional needs.

Longxu Water has its own characteristics and tastes all over China. For example, Guangdong Longxu water is usually based on tartary buckwheat, and other ingredients such as red dates and lotus seeds are added, which has a mellow taste; Sichuan's Longxu water is characterized by Chili oil and pepper, and its taste is spicy. Longxu water in each place has its own unique flavor, which reflects the local food culture and taste preference.

Longxu water is not only very popular in summer, but also gradually becomes a representative traditional dessert in China. Its production process is simple, its cost is low, its taste is cool, and it is deeply loved by young people. In addition, it is also suitable for people of all ages to eat, whether as an afternoon tea snack or a midnight snack, it can bring pleasant enjoyment.

In a word, Longxu Water is a traditional frozen dessert made from Longxu Tartary Buckwheat in China. Smooth taste, cool and thirst-quenching, and rich nutrition. Whether tasting or making Longxu Water is an interesting experience, it is also an important part of showing China's food culture.