Jiamusi is the eastern pole of China, one of the charming cities in China, the center of politics, economy, science and technology, culture and education, medical treatment, commerce and transportation in the eastern part of Heilongjiang Province, and the bridgehead of Heilongjiang Province leading to Russia and connecting Northeast Asia. Jiamusi is a national civilized city, an excellent tourist city in China, a national forest city, a national garden city and a national health city. It was once an old industrial base in Northeast China. It has the largest wetland in Asia-Sanjiang Wetland Sanjiang National Nature Reserve. What are the specialties of Jiamusi? Let me show you.

Korean-style cold noodles

Korean cold noodles are snacks in Jiamusi and other places in the northeast of China, and are famous at home and abroad for their unique flavor. The main raw materials are buckwheat flour, wheat flour and starch, beef soup or chicken soup, and some spices such as pepper, pepper, beef slices, eggs, apple slices and sesame oil are put on the noodles. Cold noodles are cool and fragrant, sweet and fresh. It is delicious. Therefore, Koreans like to eat cold noodles not only in hot summer, but also in cold winter.

Roasted deer tendon with pine nuts

Use sika deer tendons, pine nuts, onions, ginger, green peppers and onions in Daxinganling. Practice: soak the deer tendon for more than four hours; Heat the oil, add onion and ginger, stir-fry until fragrant, and then add deer tendon; Softening deer tendon, adding green pepper, onion and pine nuts; Thicken, take the pot. Features: ruddy color, soft and tender deer tendon, with the effect of strengthening tendons and bones.

Tongjiang Hezhe sashimi

The Hezhe population in China is only 1.400 (1.982), mainly distributed in Tongjiang County, Raohe County and Fuyuan County, Heilongjiang Province, living along the river. Fishing and hunting economy is the main source of their life. Their food is mainly fish, and they have unique skills in cooking fish and vegetables. In Hezhe fishing village, this dish is often used to entertain guests. It is original and full of homesickness.

Fried fish hair

"A fish can only be called a fish when it enters the sea. Only when you have tasted fried fish hair can you go to the Hezhe family's home." Fried fish hair is a delicacy of Hezhe nationality. It is made by shredding all kinds of fresh and tender fish, adding sugar and other ingredients and frying them into "Tashan" (fish hair). Fried fish hair is the best appetizer and tastes delicious. If you wrap jiaozi with leeks, it will be very delicious. Fried fish hair is also easy to store. It is very convenient to put it in a jar and store it in the cellar.