Cuihua sparerib is a very popular home-cooked food, which is easy to make and delicious, and is deeply loved by everyone. Let's learn how to make cuihua ribs together.

ingredients:

pork ribs 5g

1 onion

1 ginger

garlic

cooking wine

salt

soy sauce

sugar

chicken essence

water

. Chop onion, ginger and garlic into powder respectively for later use.

2. Cooking process

Cool the oil in a hot pan, add onion, ginger and minced garlic and saute, add pork ribs and stir-fry until the surface of the meat is slightly browned.

add a proper amount of cooking wine, and cook until the aroma of the wine is emitted. add clear water, and add a proper amount of salt, soy sauce, soy sauce, white sugar and chicken essence until the pork ribs are cooked and soft. after boiling, turn to low heat, cover the pot and stew for 2-3 minutes, until the meat is cooked and the soup is thick.

3. Dish

Take out the stewed cuihua ribs and sprinkle with chopped green onion.

tip:

blanching can remove impurities from meat and make the stewed meat more tender.

the stewing time must be enough, so that the pork ribs can be stewed soft and rotten, and the taste is better.

In the process of stewing, you can add some spices, such as star anise and cinnamon, to improve the taste.

if you want to taste more, you can marinate the pork ribs with salt, soy sauce, soy sauce, sugar and chicken essence for a period of time in advance.

Ending

Cuihua sparerib is a very delicious home-cooked dish, which is easy to make and delicious, and is deeply loved by everyone. I hope everyone can follow the above steps to make delicious cuihua ribs, enjoy the food and feel the warmth of home at the same time.